The Chew Lasagna Recipe by Mario Batali
By Ava Moore
Introduction
As someone who loves cooking, I am always on the lookout for new recipes to try. One day, I stumbled upon The Chew Lasagna Recipe by Mario Batali and decided to give it a go. I was blown away by how delicious it turned out, so I thought I would share my experience and provide a step-by-step guide for anyone who wants to try it themselves.
Interesting Facts about The Chew Lasagna Recipe by Mario Batali
- It is one of the most popular recipes featured on The Chew, a daytime talk show about food and lifestyle.
- Mario Batali, a renowned chef and restaurateur, first shared the recipe on the show in 2011.
- The recipe calls for a unique blend of ingredients, including ground beef, sausage, and three types of cheese.
Step-by-Step Guide
Before getting started, make sure you have all the necessary ingredients and equipment:
- 1 pound sweet Italian sausage
- 1 pound ground beef
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 1/2 cup water
- 2 tablespoons sugar
- 3 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley leaves
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
- Aluminum foil
- Baking dish (9×13 inches)
Now that you have everything you need, let’s get started:
- In a large skillet, cook the sausage, ground beef, onion, and garlic over medium heat until browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Cook the lasagna noodles in a large pot of boiling salted water for 8-10 minutes, or until al dente. Drain.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese.
- Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
And there you have it – The Chew Lasagna Recipe by Mario Batali!
FAQs
How many servings does this recipe make?
This recipe makes 12 servings.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and refrigerate it for up to two days before baking.
Can I freeze this recipe?
Yes, you can freeze this recipe. After assembling the lasagna, cover tightly with foil and freeze for up to three months. When ready to bake, thaw in the refrigerator overnight and bake according to the instructions.
Can I substitute the meat in this recipe?
Yes, you can substitute the meat in this recipe with any ground meat of your choice, such as turkey or chicken.