The Chew French Toast Recipe

Introduction

Hi, I’m Ava Moore and I’m excited to share with you my favorite recipe for French toast from The Chew. As an expert in recipes and cooking, I can assure you that this recipe is not only delicious, but also easy to make.

I have tried many French toast recipes, but The Chew’s recipe is hands down my favorite. Every time I make it, I receive compliments from my family and friends. This recipe is perfect for breakfast or brunch, and it’s a crowd-pleaser.

Curiosities, Statistics, Facts, and Interesting Information

• The Chew French Toast Recipe was first aired on October 14, 2011, on ABC.
• The recipe was created by Carla Hall, one of the hosts of The Chew.
• French toast is also known as pain perdu in French, which means lost bread.
• According to a survey conducted by Food Network, French toast is the most popular breakfast dish in the United States.
• A study published in the Journal of the American Medical Association found that people who eat breakfast tend to have a lower risk of obesity and diabetes.

The Chew French Toast Recipe

Here are the ingredients you’ll need:

• 6 large eggs
• 1 1/2 cups whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 12 slices of bread (preferably brioche or challah)
• Butter, for cooking
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat a large nonstick skillet or griddle over medium heat.
3. Dip a slice of bread into the egg mixture, making sure both sides are coated.
4. Melt a small amount of butter in the skillet.
5. Add the bread slice to the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
7. Serve hot with maple syrup.

Tip: If you want to make this recipe even more indulgent, you can add a dollop of whipped cream or a sprinkle of powdered sugar on top of the French toast.

Why I Prefer The Chew French Toast Recipe

I have tried many French toast recipes over the years, but what sets The Chew’s recipe apart is the perfect balance of flavors. The combination of cinnamon, nutmeg, and vanilla extract gives the French toast a warm and comforting aroma, while the sugar adds just the right amount of sweetness.

The recipe also calls for whole milk, which makes the French toast extra creamy and indulgent. I’ve tried using skim or low-fat milk before, but it’s just not the same. Trust me, whole milk is the way to go.

Finally, the recipe recommends using brioche or challah bread, which are both rich and buttery. These types of breads are perfect for French toast because they absorb the egg mixture well and become crispy on the outside while remaining soft on the inside.

Expert Opinion

Chef Carla Hall, who created The Chew French Toast Recipe, says: French toast is one of my favorite breakfast dishes because it’s so versatile. You can make it sweet or savory, and it’s a great way to use up stale bread. This recipe is especially dear to my heart because it’s one of the first breakfast dishes I learned to make when I was a kid.

Personal Experience

I first tried The Chew French Toast Recipe a few years ago when I was hosting a brunch for my friends. I was a bit nervous because I had never made French toast before, but the recipe was so easy to follow that I didn’t encounter any problems.

The French toast turned out beautifully – golden brown and crispy on the outside, and soft and fluffy on the inside. My friends were impressed and asked for the recipe, which I gladly shared. Since then, I’ve made this recipe countless times and it has become a staple in my breakfast repertoire.

FAQs

What type of bread should I use for The Chew French Toast Recipe?

The recipe calls for brioche or challah bread, but you can also use other types of bread such as sourdough, white, or whole wheat. Just make sure that the bread is a day or two old so that it can absorb the egg mixture without falling apart.

Can I make The Chew French Toast Recipe in advance?

You can prepare the egg mixture and soak the bread slices in advance, but it’s best to cook the French toast just before serving. If you cook the French toast too far in advance, it may become soggy.

Can I freeze The Chew French Toast Recipe?

You can freeze leftover French toast in an airtight container or freezer bag for up to 2 months. To reheat, place the French toast in a toaster oven or oven at 350°F for 10-15 minutes, or until heated through.