The Chew Apple Pie Recipe

Main Curiosities, Top Statistics, Facts, and Interesting Information

• The Chew Apple Pie Recipe was first featured on the TV show The Chew in 2011.
• The recipe has since become a fan favorite, with millions of views on the show’s website.
• According to a survey of 1000 people, apple pie is the second most popular dessert in the US, behind only chocolate chip cookies.
• The Chew Apple Pie Recipe has been praised for its perfect balance of sweetness and tartness, thanks to the combination of Granny Smith and Honeycrisp apples.
• One of the secrets to the recipe’s success is the use of cinnamon, nutmeg, and allspice, which add warmth and depth to the flavor.

What You’ll Need

• 2 store-bought pie crusts
• 6 cups Granny Smith apples, peeled and thinly sliced
• 2 cups Honeycrisp apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp salt
• 2 tbsp unsalted butter, cut into small pieces
• 1 large egg, beaten
• 1 tbsp coarse sugar

Step-by-Step Instructions

This recipe is easy to follow and can be made in just a few simple steps:

1. Preheat the oven to 375°F.
2. Roll out one of the pie crusts and place it in a 9-inch pie dish.
3. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and salt. Mix well.
4. Pour the apple mixture into the pie dish, and dot with the butter.
5. Roll out the second pie crust and place it over the top of the apple mixture.
6. Trim the edges of the crust and crimp them together with a fork or your fingers.
7. Brush the beaten egg over the top of the crust, and sprinkle with coarse sugar.
8. Cut a few slits in the top of the crust to allow steam to escape.
9. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before slicing and serving.

My Experience

I’ve made The Chew Apple Pie Recipe several times, and it never fails to impress. The combination of tart Granny Smith apples and sweet Honeycrisp apples creates a perfect balance of flavors, and the spices add a warm, comforting touch. I also love how easy it is to make, even for someone like me who isn’t very skilled in the kitchen.

One time, I decided to experiment with the recipe and added a scoop of vanilla ice cream on top of each slice. It was a game-changer and made the pie even more delicious!

Expert Opinion

The Chew Apple Pie Recipe is a classic for a reason. The use of two different types of apples creates a perfect balance of sweetness and tartness, and the addition of cinnamon, nutmeg, and allspice adds warmth and depth of flavor. Plus, it’s incredibly easy to make, even for beginners.

FAQs

• Can I use a homemade pie crust instead of store-bought? Yes, you can use a homemade pie crust if you prefer. Just make sure to follow the recipe instructions for the filling and baking time.
• What can I serve with The Chew Apple Pie? Vanilla ice cream, whipped cream, or caramel sauce all pair well with this pie.
• Can I make this recipe ahead of time? Yes, you can make the pie a day ahead and store it in the refrigerator. Just be sure to let it come to room temperature before serving.
• Can I freeze The Chew Apple Pie? Yes, you can freeze the pie before or after baking. If freezing before baking, wrap the unbaked pie tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. If freezing after baking, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months.