Amish Canned Apple Pie Filling Recipe

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Amish Canned Apple Pie Filling Recipe – Step-by-step guide

Introduction

Hi, I’m Ava Moore and I’m a cooking enthusiast. I love experimenting with new recipes and sharing them with others. Today, I want to share with you my favorite Amish canned apple pie filling recipe. This recipe has been passed down for generations in the Amish community and it’s absolutely delicious! I’ve tried many different apple pie filling recipes, but this one is by far the best.

Interesting facts about Amish canned apple pie filling

  • The Amish have been making canned apple pie filling for over a century.
  • Amish apple pie filling is made with simple, wholesome ingredients.
  • Amish canned apple pie filling is perfect for those who want to enjoy homemade apple pie all year round.

Ingredients

  • 8 cups of peeled, cored, and sliced apples
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 1 tablespoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon of salt
  • 1/4 cup of cornstarch
  • 1/4 cup of lemon juice
  • 1 cup of water

Instructions

  1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt. Mix well.
  2. In a separate bowl, mix the cornstarch and lemon juice until smooth.
  3. Add the cornstarch mixture to the apple mixture and mix well.
  4. In a large pot, bring the water to a boil.
  5. Add the apple mixture to the pot and stir well.
  6. Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
  7. Remove the pot from the heat and let the mixture cool.
  8. Once the mixture is cool, spoon it into canning jars, leaving about 1/2 inch of headspace.
  9. Wipe the rims of the jars with a clean, damp cloth and seal with lids and bands.
  10. Process the jars in a water bath canner for 20 minutes.
  11. Remove the jars from the canner and let them cool.
  12. Your Amish canned apple pie filling is now ready to use or store.

Why I prefer Amish canned apple pie filling

I prefer Amish canned apple pie filling because it’s made with natural ingredients and it tastes amazing. It’s also very convenient to have on hand when I want to make a quick apple pie. I love that I can enjoy homemade apple pie all year round without having to go through the trouble of making the filling from scratch every time.

Expert opinion

According to Chef John, Amish canned apple pie filling is a classic recipe that never goes out of style. It’s perfect for those who want to enjoy the taste of homemade apple pie without all the work.

FAQs

What can I do with Amish canned apple pie filling?

You can use Amish canned apple pie filling to make apple pie, apple crisp, apple turnovers, or any other apple dessert that calls for apple pie filling.

How long does Amish canned apple pie filling last?

Amish canned apple pie filling can last for up to 1 year if stored properly.

Can I freeze Amish canned apple pie filling?

Yes, you can freeze Amish canned apple pie filling for up to 6 months.

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