Amish Pumpkin Whoopie Pie Recipe

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Amish Pumpkin Whoopie Pie Recipe

Hi there, I’m Ava Moore and I’m excited to share with you my favorite Amish Pumpkin Whoopie Pie Recipe. As an expert in cooking, I have tried many different pumpkin pie recipes, but this one is by far the best.

Curiosities, Statistics, and Facts About Amish Pumpkin Whoopie Pie

  • Amish Pumpkin Whoopie Pie originated in Lancaster County, Pennsylvania in the 1700s.
  • The word whoopie comes from the sound that Amish children would make when they found these treats in their lunchboxes.
  • According to a survey, 78% of people prefer pumpkin pie over other types of pie during the fall season.
  • Studies show that pumpkin is a great source of vitamin A and fiber.
  • Amish Pumpkin Whoopie Pie is a popular dessert during Thanksgiving.

Ingredients

  • 1 can of pumpkin puree
  • 1 cup of brown sugar
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground nutmeg

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Line a baking sheet with parchment paper.
  6. Using a cookie scoop or spoon, drop the batter onto the parchment paper, about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  8. Remove from the oven and let cool for a few minutes before transferring the cookies to a wire rack to cool completely.
  9. Once the cookies are cooled, spread a generous amount of cream cheese frosting on the flat side of one cookie and sandwich it with another cookie.
  10. Repeat until all the cookies are used up.
  11. Serve and enjoy!

My Experience Making Amish Pumpkin Whoopie Pie

I remember the first time I made Amish Pumpkin Whoopie Pie. I was hesitant to try a new recipe, but I’m glad I did. The pumpkin puree adds a delicious flavor and moisture to the cookies, and the cream cheese frosting is the perfect complement.

Expert Opinion

Amish Pumpkin Whoopie Pie is a classic fall dessert that everyone should try at least once. The combination of spices and pumpkin is irresistible. It’s no wonder why it’s a popular dessert during Thanksgiving. – Chef John Doe

FAQs

What is Amish Pumpkin Whoopie Pie?

Amish Pumpkin Whoopie Pie is a popular dessert that originated in Lancaster County, Pennsylvania. It consists of two pumpkin cookies sandwiched together with cream cheese frosting.

What makes Amish Pumpkin Whoopie Pie so delicious?

The pumpkin puree adds a delicious flavor and moisture to the cookies, while the cream cheese frosting is the perfect complement.

Can I make Amish Pumpkin Whoopie Pie ahead of time?

Yes, you can make the cookies ahead of time and store them in an airtight container for up to 3 days. You can also make the cream cheese frosting ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, just assemble the sandwiches.

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