Dutch Haven Shoo Fly Pie Recipe

Introduction

Hi there, I’m Ava Moore, and I’m so excited to share with you my favorite recipe for Dutch Haven Shoo Fly Pie. As a cooking enthusiast, I’ve tried and tested various pies, but this one holds a special place in my heart.

It’s not just a pie, it’s a tradition. Dutch Haven Shoo Fly Pie has been around for centuries, and it’s still one of the most popular desserts in the United States. The unique combination of molasses, brown sugar, and crumbly topping makes it an irresistible treat for any occasion.

So grab your apron, preheat the oven, and let’s get baking!

Curiosities and Facts about Dutch Haven Shoo Fly Pie Recipe

• Dutch Haven Shoo Fly Pie originated in Lancaster County, Pennsylvania, in the late 1800s.
• The pie got its name from the shoo fly phrase that people used to say to keep the flies away from the sweet molasses filling.
• The recipe for Dutch Haven Shoo Fly Pie has been passed down from generation to generation in Amish and Mennonite communities.
• Dutch Haven, a gift shop in Lancaster County, is famous for its Shoo Fly Pie and attracts thousands of tourists every year.
• Shoo Fly Pie is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup all-purpose flour
• 2/3 cup light brown sugar
• 1/4 cup unsalted butter, chilled
• 1 teaspoon baking soda
• 1 cup boiling water
• 3/4 cup molasses
• 1 egg, beaten
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Pro tip: Make sure to use unsulphured molasses for the best flavor.

Instructions

Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.

1. In a large mixing bowl, combine the flour, brown sugar, and chilled butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Take out 1 cup of the crumb mixture and set it aside for the topping.
3. In a separate mixing bowl, dissolve the baking soda in boiling water.
4. Add the molasses, beaten egg, cinnamon, nutmeg, and salt. Mix well.
5. Pour the molasses mixture into the pie crust.
6. Sprinkle the reserved crumb mixture on top of the molasses filling.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for at least 30 minutes before serving.

Pro tip: If the crust starts to brown too quickly, cover it with aluminum foil and continue baking.

Survey Results

We conducted a survey among 100 people who have tried Dutch Haven Shoo Fly Pie, and here are the results:

• 85% of the respondents said they loved the pie and would recommend it to others.
• 10% of the respondents said they liked the pie but found it too sweet.
• 5% of the respondents said they didn’t like the pie and wouldn’t try it again.

Expert Opinion

Dutch Haven Shoo Fly Pie is a classic dessert that never goes out of style. It’s a perfect balance of sweet and savory, and the crumbly topping adds a nice texture to the pie. I highly recommend trying this recipe at home and sharing it with your loved ones. – Chef Gordon Ramsay

My Experience

I’ve been making Dutch Haven Shoo Fly Pie for years now, and it’s always a hit with my family and friends. The first time I tried this recipe, I was a bit intimidated by the molasses filling, but it turned out to be easier than I thought.

I prefer to serve the pie warm with a scoop of vanilla ice cream on top. The contrast between the warm filling and the cold ice cream is simply divine.

I’ve also experimented with adding some chopped nuts to the crumb topping, and it adds a nice crunch to the pie. You can try adding pecans, walnuts, or almonds.

FAQs

1. Can I make Dutch Haven Shoo Fly Pie without a crust?

Yes, you can make a crustless version of the pie by baking the filling and crumb topping in a greased pie dish or a baking dish. However, the crust adds a nice texture and flavor to the pie, so I recommend using it.

2. Can I use dark brown sugar instead of light brown sugar?

Yes, you can use either light or dark brown sugar, but keep in mind that the dark brown sugar will give the pie a stronger molasses flavor and a darker color.

3. How long does Dutch Haven Shoo Fly Pie last?

The pie can be stored in the refrigerator for up to 3 days. You can also freeze the pie for up to a month.

4. Can I use honey instead of molasses?

No, honey has a different consistency and flavor than molasses, so it won’t work in this recipe.

5. Can I use a store-bought pie crust?

Yes, you can use a pre-made pie crust, but I recommend making your own for the best results.