Pizza Sauce Recipe by Mario Batali – The Ultimate Guide
Introduction
Hi there, my name is Ava and I’m a cooking enthusiast. One of my favorite dishes is pizza, and when it comes to making the perfect pizza, the sauce is everything. That’s why I decided to share with you the ultimate pizza sauce recipe by the legendary chef Mario Batali. I’ve tested this recipe myself and I can guarantee you that it’s absolutely delicious.
Curiosities about Mario Batali’s Pizza Sauce Recipe
- This recipe was first introduced by Mario Batali in his book Molto Italiano: 327 Simple Italian Recipes to Cook at Home.
- Mario Batali is a renowned chef and restaurateur who has won several awards for his culinary skills.
- The pizza sauce recipe is one of the most popular recipes in his book.
- This recipe is known for its simplicity and great taste.
The Recipe
Now, let’s get to the recipe. Here are the ingredients you’ll need:
- 1 can (28 ounces) of whole peeled San Marzano tomatoes
- 1/4 cup of extra-virgin olive oil
- 1 teaspoon of kosher salt
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
And here are the steps to follow:
- Preheat your oven to 450°F.
- Pour the San Marzano tomatoes into a large bowl and crush them with your hands until they’re broken into small pieces.
- Add the olive oil, salt, oregano, and red pepper flakes to the bowl and mix well.
- Spread the sauce evenly over your pizza dough, leaving a small border around the edges.
- Bake your pizza in the preheated oven for about 10-12 minutes, or until the crust is golden brown.
- Enjoy your delicious pizza!
That’s it! As you can see, the recipe is very simple and easy to follow, but the result is amazing.
Why This Recipe Works
The secret to this recipe is the San Marzano tomatoes. These tomatoes are grown in the volcanic soil of Mount Vesuvius in Italy and are known for their sweet and tangy flavor. They’re also less acidic than other tomatoes, which makes them perfect for pizza sauce.
Another great thing about this recipe is that it’s very versatile. You can use it not only for pizza, but also for pasta, meatballs, and other Italian dishes.
Expert Opinion
According to Mario Batali, the key to making a great pizza sauce is to keep it simple. He says, The best pizza sauce has only a few ingredients, and they’re all of the highest quality. The tomatoes should be ripe and sweet, the olive oil should be extra-virgin, and the herbs should be fresh.
So, if you want to make a great pizza sauce, follow Mario Batali’s advice and keep it simple.
My Experience
I’ve tried many pizza sauce recipes over the years, but this one is by far my favorite. The San Marzano tomatoes give the sauce a delicious sweetness, and the oregano and red pepper flakes add just the right amount of flavor and heat. I’ve used this sauce not only for pizza, but also for pasta dishes and meatballs, and it always turns out great.
If you’re looking for a great pizza sauce recipe, I highly recommend this one. It’s simple, delicious, and easy to make.
FAQs
What are San Marzano tomatoes?
San Marzano tomatoes are a type of plum tomato that are grown in the volcanic soil of Mount Vesuvius in Italy. They’re known for their sweet flavor and low acidity, which makes them perfect for pizza sauce.
Where can I find San Marzano tomatoes?
You can usually find San Marzano tomatoes in specialty food stores or Italian markets. If you can’t find them, you can use canned whole peeled tomatoes instead.
Can I use fresh tomatoes instead of canned?
You can, but it’s important to use ripe and sweet tomatoes. If you can’t find good-quality fresh tomatoes, it’s better to stick with canned San Marzano tomatoes.
Can I freeze the sauce?
Yes, you can freeze the sauce for up to 3 months. Just make sure to let it cool completely before freezing.