Steak Pizzaiola Recipe Everybody Loves Raymond
Hey there, I’m Ava and I’m excited to share with you my favorite recipe for Steak Pizzaiola. This Italian American classic was made famous by the hit TV show Everybody Loves Raymond, and there’s a reason why it’s so popular! Juicy steak, tangy tomato sauce, and savory herbs make this dish a winner every time.
What is Steak Pizzaiola?
Steak Pizzaiola is a dish made with steak cooked in a tomato sauce with onions, peppers, and various herbs and spices. It’s a classic Italian American recipe that has been passed down through generations.
Top Statistics and Interesting Information
- Steak Pizzaiola was featured in the hit TV show Everybody Loves Raymond.
- The dish originated in Italy and was brought over to the United States by Italian immigrants.
- According to a survey, Steak Pizzaiola is one of the top 10 most popular Italian American dishes in the United States.
- A study found that the combination of tomatoes and beef in Steak Pizzaiola provides a high amount of lycopene, an antioxidant that may help prevent certain types of cancer.
My Personal Experience with Steak Pizzaiola
I first tried Steak Pizzaiola at a family gathering and fell in love with it. I’ve since made it many times for my own family and friends, and it’s always a hit. I’ve even experimented with different cuts of steak and found that sirloin works best for this recipe.
Ingredients
- 1 pound sirloin steak
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup red wine
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F.
- Heat olive oil in a large skillet over medium heat.
- Add the onion and green bell pepper and sauté for 5 minutes or until softened.
- Add the garlic and sauté for an additional minute.
- Add the steak and brown on both sides, about 3 minutes per side.
- Add the crushed tomatoes, red wine, oregano, salt, and pepper to the skillet.
- Bring the mixture to a simmer.
- Cover the skillet with a lid or foil and transfer to the preheated oven.
- Bake for 30 minutes or until the steak is cooked to your desired level of doneness.
- Remove from the oven and let rest for 5 minutes before serving.
Expert Opinion
Steak Pizzaiola is a delicious and hearty dish that is perfect for a family dinner or a special occasion. The combination of steak and tomato sauce is a classic Italian American flavor that is sure to please. – Chef Anthony, Italian American cuisine expert.
FAQs
What is the best cut of steak to use for Steak Pizzaiola?
I prefer to use sirloin for this recipe, but you can also use flank steak or skirt steak.
Can I make Steak Pizzaiola in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply brown the steak and sauté the onions and peppers before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
What can I serve with Steak Pizzaiola?
This dish pairs well with garlic bread, pasta, or mashed potatoes. You can also serve it with a side salad or roasted vegetables.