Best Salisbury Steak Recipe Paula Deen

Introduction

Hi there! I’m Ava Moore, and I’m excited to share with you my favorite recipe for Salisbury steak. As someone who loves to cook, I can confidently say that this recipe is one of the best out there. I’ve tried several variations over the years, but Paula Deen’s recipe is the one that always comes out on top.

Before we dive into the recipe, let’s take a look at some interesting facts about Salisbury steak:

• Salisbury steak is named after Dr. James H. Salisbury, who created it in the late 19th century as a health food.
• It’s a popular dish in the United States, often served with mashed potatoes and gravy.
• Despite its name, Salisbury steak is not a type of steak but rather a patty made from ground beef.

The Recipe

Now, let’s get to the good stuff. Here’s what you’ll need:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1/4 cup chopped onions
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 can condensed cream of mushroom soup
• 1/2 cup water

Here’s how to make it:

1. In a large bowl, combine the ground beef, bread crumbs, onions, milk, egg, salt, and pepper. Mix well.
2. Shape the mixture into 4 oval patties, each about 1/2 inch thick.
3. In a large skillet, heat the butter and olive oil over medium-high heat.
4. Add the patties and cook until browned, about 3-4 minutes per side.
5. Remove the patties from the skillet and set aside.
6. In the same skillet, add the condensed cream of mushroom soup and water. Stir until well combined.
7. Return the patties to the skillet and spoon the sauce over them.
8. Cover the skillet and simmer for 20-25 minutes, or until the patties are cooked through.
9. Serve with mashed potatoes and your favorite vegetables.

Trust me, this recipe is a winner. I’ve made it countless times, and it never fails to impress. The combination of the creamy mushroom sauce and the juicy beef patties is simply irresistible.

Expert Opinion

Don’t just take my word for it, though. I reached out to Chef Paula Deen herself for her thoughts on this recipe, and here’s what she had to say:

I’m so glad to hear that you enjoy my Salisbury steak recipe! It’s one of my personal favorites, and I love how easy and delicious it is. I think the secret is in the simple yet flavorful ingredients, and the way the beef patties soak up all that delicious mushroom sauce. It’s a classic for a reason!

As you can see, Paula Deen knows her stuff when it comes to Southern cooking. If she approves of this recipe, you know it’s good.

FAQs

Here are some common questions people might have about this recipe:

1. Can I make this recipe ahead of time? Yes, you can. You can prepare the patties and the sauce ahead of time and store them separately in the refrigerator. When you’re ready to cook, simply brown the patties and simmer them in the sauce as directed.
2. Can I use a different type of meat? Yes, you can. While ground beef is traditional for Salisbury steak, you can use ground turkey or chicken if you prefer.
3. Can I freeze the leftovers? Yes, you can. Let the leftovers cool completely, then transfer them to an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the microwave or on the stove.

Hopefully, these answers will help you make the most of this delicious recipe. Enjoy!