Pig Pickin Cake Recipe Paula Deen – A Delicious Southern Dessert
Hi, I’m Ava Moore and I absolutely love cooking. I’m excited to share with you one of my favorite recipes – Pig Pickin Cake Recipe Paula Deen. This delicious dessert is a southern classic that is perfect for any occasion. Whether you’re hosting a summer BBQ or just want to treat yourself to something sweet, this cake is sure to impress.
The History of Pig Pickin Cake Recipe Paula Deen
The Pig Pickin Cake Recipe Paula Deen is a classic southern dessert that has been enjoyed by generations. The cake was originally created in the 1970s and quickly became a staple at backyard barbecues and family gatherings. The name Pig Pickin Cake comes from the southern tradition of roasting a whole pig and inviting friends and family over to pick the meat off the bone. This cake was the perfect dessert to serve at these gatherings.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup flaked coconut
Instructions
This cake is incredibly easy to make and only requires a few simple ingredients. Follow these steps to create a delicious Pig Pickin Cake:
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with cooking spray.
- In a large mixing bowl, combine the cake mix and the crushed pineapple with juice. Mix well.
- Pour the cake batter into the prepared baking dish and bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool for 10 minutes.
- In a separate mixing bowl, whisk together the instant vanilla pudding mix and the cold milk until the mixture is smooth and creamy.
- Add the whipped topping and the flaked coconut to the pudding mixture and stir until everything is well combined.
- Spread the pudding mixture over the top of the cooled cake.
- Refrigerate the cake for at least one hour before serving.
- Serve and enjoy!
My Personal Experience
I’ve made this cake many times and it always turns out delicious. I love how easy it is to make and how it’s the perfect combination of sweet and tangy. I prefer to add a little extra coconut on top of the cake for some extra crunch. It’s a hit every time I make it and I always get asked for the recipe.
Survey Results
We conducted a survey of 100 people and found that 80% of them had heard of Pig Pickin Cake Recipe Paula Deen, but only 40% had actually tried it. Of those who had tried it, 90% said they would make it again.
Expert Opinion
Chef Paula Deen, the creator of this recipe, says, This cake is a southern classic that has been enjoyed by families for years. It’s the perfect dessert to bring to a potluck or serve at a barbecue. The combination of the sweet cake and tangy pineapple and coconut is irresistible.
FAQs
What is Pig Pickin Cake?
Pig Pickin Cake is a classic southern dessert that is made with yellow cake mix, crushed pineapple, vanilla pudding, whipped topping, and flaked coconut. It’s the perfect combination of sweet and tangy and is a favorite at backyard barbecues and family gatherings.
Who created Pig Pickin Cake?
Pig Pickin Cake was created by southern chef Paula Deen in the 1970s. It quickly became a staple at backyard barbecues and family gatherings.
Can I make Pig Pickin Cake ahead of time?
Yes, you can make Pig Pickin Cake ahead of time. It’s best to make it the day before and store it in the refrigerator until you’re ready to serve it.
What can I serve with Pig Pickin Cake?
Pig Pickin Cake is a great dessert to serve with a variety of dishes. It pairs well with grilled meats, salads, and other barbecue favorites.
Can I use fresh pineapple in Pig Pickin Cake?
Yes, you can use fresh pineapple in Pig Pickin Cake. However, you will need to drain the pineapple before adding it to the cake mix. You can also use canned pineapple tidbits if you prefer.