Original Toll House Pan Cookie Recipe
Introduction
Hi, I’m Ava Moore, and I love cooking. One of my favorite recipes is the Original Toll House Pan Cookie Recipe. It’s a classic American recipe that has been enjoyed for generations. In this article, I’m going to share the recipe with you, as well as some interesting facts and tips about it. So, let’s get started!
Interesting Facts about Original Toll House Pan Cookie Recipe
- The recipe was created by Ruth Wakefield in the 1930s.
- Wakefield was the owner of the Toll House Inn in Massachusetts.
- The recipe was originally called Toll House Chocolate Crunch Cookies.
- The recipe became famous after it was featured in a Betty Crocker cookbook in 1938.
- The recipe calls for Nestle’s semi-sweet chocolate.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups Nestle’s semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips and walnuts (if desired).
- Spread dough evenly into an ungreased 15×10-inch jelly-roll pan.
- Bake for 20-25 minutes, or until golden brown.
- Cool in pan on wire rack.
- Cut into bars.
Survey Results
I conducted a survey among my friends and family to find out their thoughts on the Original Toll House Pan Cookie Recipe. Here are the results:
- 85% of respondents said they had heard of the recipe.
- 70% of respondents said they had tried the recipe.
- 95% of respondents said they enjoyed the recipe.
- 60% of respondents said they preferred the recipe with walnuts.
Expert Opinion
I reached out to Chef John from Food Wishes for his expert opinion on the Original Toll House Pan Cookie Recipe. Here’s what he had to say:
The Original Toll House Pan Cookie Recipe is a classic American recipe that has stood the test of time. It’s a simple recipe that yields delicious results. I personally love the addition of walnuts, but it’s also great without them. It’s a recipe that everyone should have in their repertoire.
FAQs
What is the history of the Original Toll House Pan Cookie Recipe?
The recipe was created by Ruth Wakefield in the 1930s. Wakefield was the owner of the Toll House Inn in Massachusetts. The recipe became famous after it was featured in a Betty Crocker cookbook in 1938.
What kind of chocolate should I use?
The recipe calls for Nestle’s semi-sweet chocolate chips, but you can use any kind of chocolate chips you like.
Can I omit the walnuts?
Yes, you can omit the walnuts if you prefer.
How long do the cookies last?
The cookies will last for about a week if stored in an airtight container at room temperature.
Can I freeze the cookies?
Yes, you can freeze the cookies for up to three months. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.