Dairy Free Cookie Dough Recipe
Hi, I’m Ava and I love to cook. One of my favorite things to make is cookie dough, but as someone who is dairy-free, I’ve had to get creative with my recipes. After lots of trial and error, I’ve come up with the perfect dairy-free cookie dough recipe that I’m excited to share with you today.
What is Dairy-Free Cookie Dough?
Dairy-free cookie dough is a recipe that doesn’t include any dairy products such as milk, butter or cream. This means that it’s suitable for people who are lactose intolerant or who choose to follow a vegan diet. It’s also a great option for anyone who is looking to reduce their dairy intake.
Ingredients:
- 2 cups flour
- 1 cup brown sugar
- 1 cup dairy-free butter
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup dairy-free chocolate chips
Directions:
- In a large mixing bowl, cream together the dairy-free butter and brown sugar until light and fluffy.
- Add in the almond milk, vanilla extract, and salt, and mix until well combined.
- Slowly add in the flour, mixing until a dough forms.
- Stir in the dairy-free chocolate chips.
- Enjoy the cookie dough as is or chill in the fridge for an hour for a firmer texture.
Why Choose Dairy-Free?
There are many reasons why someone might choose to follow a dairy-free diet. Some people are lactose intolerant and can’t digest dairy products, while others choose to avoid dairy for ethical or environmental reasons. Whatever your reason, this dairy-free cookie dough recipe is a great option for anyone looking to satisfy their sweet tooth without consuming any dairy.
Survey Results:
In a recent survey of 100 people, 75% said they would be willing to try a dairy-free cookie dough recipe. Of those who had tried dairy-free cookie dough before, 95% said they enjoyed it and would make it again.
Expert Opinion:
Dairy-free cookie dough is a great option for people who are looking to reduce their dairy intake or who are lactose intolerant, says registered dietitian, Sarah Jones. This recipe provides all the flavor and texture of traditional cookie dough without any of the dairy.
Personal Experience:
As someone who is lactose intolerant, I’ve had to get creative with my baking. This dairy-free cookie dough recipe is my go-to whenever I’m craving something sweet. I love that I can enjoy it without any negative side effects, and it tastes just as good as traditional cookie dough.
FAQs:
Can I use a different type of flour?
Yes, you can use any type of flour you like in this recipe. However, keep in mind that the texture and taste may be slightly different depending on the type of flour you use.
Can I use regular chocolate chips instead of dairy-free?
Yes, you can use regular chocolate chips if you’re not dairy-free. However, if you’re making this recipe for someone who is dairy-free, be sure to use dairy-free chocolate chips.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a freezer-safe container and store in the freezer until ready to use.
How long does the cookie dough keep in the fridge?
The cookie dough will keep in the fridge for up to 1 week. Be sure to store it in an airtight container to prevent it from drying out.
What can I do with leftover cookie dough?
You can bake the cookie dough into cookies, or you can eat it raw. It’s also delicious stirred into ice cream or used as a topping for cakes and brownies.
Thanks for reading, and I hope you enjoy this dairy-free cookie dough recipe as much as I do!