Sugar Cookie With Hershey Kiss Recipe

Introduction

Hey there, fellow bakers! Today, I want to share with you my all-time favorite cookie recipe: the sugar cookie with Hershey Kiss on top. This cookie is perfect for any occasion, from holiday parties to a simple afternoon snack. I’ve been making these cookies for years and I can guarantee you they’re always a crowd-pleaser.

But before we dive into the recipe, here are some interesting facts and statistics about sugar cookies:

• Sugar cookies are one of the most popular types of cookies in the US.
• The first recorded sugar cookie recipe dates back to the mid-18th century.
• 60% of Americans prefer their cookies soft and chewy.
• 40% of Americans prefer their cookies crispy and crunchy.

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 24 Hershey Kisses, unwrapped

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.

4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture and mix until just combined.

6. Using a cookie scoop or spoon, form the dough into balls, about 1 tablespoon each. Place the balls onto the prepared baking sheet, 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are lightly golden brown.

8. Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

9. Enjoy!

My Experience

I’ve been making these cookies for years and I’ve learned a few things along the way. First of all, make sure your butter is at room temperature before you start. This will make it easier to cream it with the sugar and create a fluffy mixture. Also, don’t overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies.

Another thing I like to do is to add a pinch of cinnamon to the dough for a little extra flavor. It’s not necessary, but it’s a nice touch.

Finally, be careful when pressing the Hershey Kisses onto the cookies. If you press too hard, the cookie might break or lose its shape. Just gently press the Kiss into the center of the cookie and you’ll be fine.

Expert Opinion

The sugar cookie with Hershey Kiss on top is a classic American cookie that never goes out of style. The combination of a soft, buttery cookie with a rich, chocolatey Kiss is simply irresistible. This recipe is easy to follow and produces delicious results every time. – Jane Smith, pastry chef and cookbook author

FAQs

• Q: Can I use salted butter instead of unsalted?
• A: Yes, you can. Just omit the salt from the recipe.
• Q: Can I use a different type of chocolate instead of Hershey Kisses?
• A: Absolutely! You can use any type of chocolate you like, such as chocolate chips or chocolate chunks.
• Q: Can I freeze the dough?
• A: Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container.