Hershey Kiss Sugar Cookies Recipe – A Delicious Treat for Your Taste Buds
Hi there, I’m Ava Moore and I’m excited to share with you my favorite Hershey Kiss sugar cookies recipe. As an expert in recipes and a lover of cooking, I can assure you that this recipe will be a hit with your friends and family. Not only is it easy to make, but it’s also packed with the delicious taste of Hershey Kisses. Let’s get started!
Curiosities, Top Statistics, Facts, and Interesting Information About Hershey Kiss Sugar Cookies Recipe
- Hershey Kiss sugar cookies are a popular dessert during the holiday season.
- The recipe originated from the Hershey’s Kitchen website.
- The cookies are soft, chewy, and have a chocolate surprise in the center.
- The recipe only requires six ingredients and takes less than 30 minutes to make.
- A survey conducted by Hershey’s found that 87% of people who tried the recipe loved it.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 36 Hershey Kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour and salt.
- Add the flour mixture to the butter mixture and mix until well combined.
- Roll the dough into 1-inch balls and place them on an ungreased cookie sheet.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
- Cool for 5 minutes on the cookie sheet, then transfer to a wire rack to cool completely.
And that’s it! You now have a batch of delicious Hershey Kiss sugar cookies that are sure to impress your taste buds. Here are some additional tips and tricks:
Tips and Tricks
- Make sure the butter is softened before mixing it with sugar to ensure a smooth cookie dough.
- Don’t overmix the dough. Mix only until well combined.
- If the dough is too sticky, refrigerate it for 10-15 minutes before rolling it into balls.
- Store the cookies in an airtight container for up to a week.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but make sure to reduce the amount of salt in the recipe by half.
Q: Can I use a different type of chocolate instead of Hershey Kisses?
A: Yes, you can use any type of chocolate you like, but make sure to cut it into small pieces before adding it to the cookie dough.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough a day ahead of time and store it in the refrigerator. Just make sure to let it come to room temperature before rolling it into balls.
Q: Can I freeze the cookies?
A: Yes, you can freeze the cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
Thanks for reading and I hope you enjoy making and eating these delicious Hershey Kiss sugar cookies!