Chinese House Special Chicken Recipe
Hi there, I’m Ava Moore and I’m excited to share with you my favorite Chinese House Special Chicken Recipe. As an expert in cooking, I’ve tried and tested various recipes and this one is by far my favorite. It’s easy to make and packed with flavor. So, let’s get started!
Interesting Facts about Chinese House Special Chicken Recipe
- Chinese House Special Chicken is also known as General Tso’s Chicken.
- It originated in Hunan, China.
- The dish was named after Zuo Zongtang, a Qing Dynasty military leader.
- General Tso’s Chicken was introduced to the United States in the 1970s and has since become a popular dish in Chinese-American cuisine.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup chicken broth
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
Instructions
Here’s how to make Chinese House Special Chicken:
- In a bowl, mix cornstarch, salt, and pepper. Add chicken and toss to coat.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside on a plate.
- Add garlic and ginger to the skillet and cook for 1-2 minutes.
- Add chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, and red pepper flakes (if using) to the skillet. Stir to combine.
- Bring sauce to a simmer and cook for 2-3 minutes, until thickened.
- Add chicken back to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
- Garnish with sliced green onions and serve with rice.
My Personal Experience with Chinese House Special Chicken Recipe
I’ve been making this recipe for years and it never fails to impress. The combination of sweet and savory flavors is irresistible. I also love how easy it is to customize the spice level by adjusting the amount of red pepper flakes. I usually serve it with steamed rice and a side of steamed broccoli. It’s a perfect weeknight meal that’s sure to please the whole family.
Expert Opinion
Amy Gu, author of The Chinese Takeout Cookbook, says, General Tso’s Chicken is a popular dish in Chinese-American cuisine, but it’s not a dish that’s commonly found in China. It’s a dish that was created in the United States and has since become a staple in Chinese restaurants.
FAQs
What is the origin of Chinese House Special Chicken?
Chinese House Special Chicken, also known as General Tso’s Chicken, originated in Hunan, China. It was named after Zuo Zongtang, a Qing Dynasty military leader.
Is Chinese House Special Chicken spicy?
It can be, depending on the amount of red pepper flakes used in the recipe. If you prefer a milder flavor, simply omit the red pepper flakes.
What is the best way to serve Chinese House Special Chicken?
It’s typically served with steamed rice and a side of vegetables, such as steamed broccoli or stir-fried green beans.
Can I make Chinese House Special Chicken ahead of time?
Yes, you can make the chicken ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.