House of Blues Voodoo Shrimp Recipe: A Step-by-Step Guide
What is House of Blues Voodoo Shrimp?
House of Blues Voodoo Shrimp is a popular dish served at the House of Blues restaurants across the United States. It is a spicy, saucy dish that is perfect for seafood lovers who enjoy bold flavors.
As a cooking enthusiast and expert in recipes, I have spent countless hours perfecting my own version of the House of Blues Voodoo Shrimp recipe. In this article, I will share with you my step-by-step guide on how to make this delicious dish in the comfort of your own kitchen.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1/4 cup beer
- 1 tbsp. minced garlic
- 1 tbsp. paprika
- 1 tbsp. Cajun seasoning
- 1 tbsp. brown sugar
- 1 tbsp. lemon juice
Make sure to have all the ingredients ready before starting to cook.
Instructions
- Coat the shrimp in flour and set aside.
- In a large pan, melt the butter over medium heat.
- Add the Worcestershire sauce, hot sauce, beer, garlic, paprika, Cajun seasoning, brown sugar, and lemon juice to the pan. Stir well to combine.
- Add the coated shrimp to the pan and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
- Remove the pan from heat and let the shrimp cool for a few minutes before serving.
Enjoy your homemade House of Blues Voodoo Shrimp!
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first and pat them dry before coating them in flour.
What can I substitute for beer?
If you don’t have beer on hand, you can substitute it with chicken or vegetable broth.
Is this recipe gluten-free?
No, this recipe is not gluten-free due to the use of all-purpose flour. However, you can use a gluten-free flour alternative if needed.