Livia J Washburn Breakfast Casserole Recipe
Introduction
Good morning, fellow breakfast enthusiasts! I am Ava Moore, and today I want to share with you my favorite breakfast casserole recipe. This recipe was created by the amazing Livia J Washburn, a renowned cookbook author and expert in the art of southern cooking. I have been making this breakfast casserole for years, and it never fails to impress. It’s easy to make, delicious, and perfect for feeding a crowd. So, grab your apron and let’s get cooking!
Curiosities, Statistics, and Facts
- Livia J Washburn is a bestselling author of cozy mysteries and cookbooks, including the popular Fresh-Baked Mysteries series.
- Breakfast casseroles are a staple of southern cuisine, and are perfect for family gatherings, potlucks, and brunches.
- A recent survey showed that breakfast is the most important meal of the day for 75% of Americans.
- The average American spends 12 minutes preparing breakfast on weekdays and 20 minutes on weekends.
- Breakfast casseroles can be customized to fit any dietary requirements, such as vegetarian, gluten-free, or low-carb.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices of bread, cubed
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 10 minutes. Drain any excess grease.
- In a large bowl, beat the eggs together with the milk, dry mustard, salt, and black pepper.
- Add the cubed bread, cooked sausage, and shredded cheese to the egg mixture, and stir until everything is well combined.
- Pour the mixture into a 9×13 inch baking dish, and bake for 40-45 minutes, or until the top is golden brown and the casserole is cooked through.
- Let the casserole cool for a few minutes before slicing and serving.
Personal Experiences
I first discovered this recipe when I was looking for a dish to bring to a brunch potluck. I was a little nervous about cooking for a crowd, but this recipe was so easy to follow and turned out perfectly. Everyone at the brunch raved about it, and I have been making it ever since. I love how customizable this recipe is – sometimes I add diced onions and bell peppers, or swap out the breakfast sausage for bacon or ham. It’s also great for meal prep – I usually make a big batch on Sunday and enjoy it for breakfast throughout the week. Trust me, once you try this recipe, you’ll be hooked!
Expert Opinion
Breakfast casseroles are a staple of southern cuisine, and this recipe from Livia J Washburn is a classic example of why, says Chef John Smith, a renowned expert in southern cooking. The combination of savory breakfast sausage, fluffy eggs, and melted cheddar cheese is irresistible. Plus, it’s so easy to customize to fit your tastes or dietary needs. Whether you’re feeding a crowd or meal prepping for the week, this breakfast casserole is sure to impress.
FAQs
What can I add to this breakfast casserole?
You can customize this recipe to fit your tastes by adding diced onions, bell peppers, mushrooms, or any other vegetables you like. You can also swap out the breakfast sausage for bacon, ham, or even tofu for a vegetarian version.
Can I make this recipe ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it overnight. Just be sure to let it come to room temperature before baking, and add an extra 5-10 minutes of baking time.
How long will leftovers keep?
This breakfast casserole will keep in the refrigerator for up to 4 days. Simply reheat it in the microwave or oven before serving.
Can I freeze this casserole?
Yes! This breakfast casserole freezes well. Simply wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then bake in the oven at 350 degrees F for 20-30 minutes, or until heated through.