Valerie Bertinelli Sausage Balls Recipe

Interesting Facts About Sausage Balls

• Sausage balls originated in the southern United States.
• They are typically made with a combination of sausage, cheese, and biscuit mix.
• Valerie Bertinelli’s recipe adds a twist with the addition of green onions and Worcestershire sauce.
• Sausage balls are a popular appetizer for holidays, game days, and potlucks.

Ingredients

• 1 pound bulk breakfast sausage
• 2 cups all-purpose baking mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons Worcestershire sauce
• 1/4 cup milk

Instructions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the breakfast sausage, baking mix, garlic powder, onion powder, and black pepper. Mix well.
3. Add the shredded cheddar cheese, chopped green onions, Worcestershire sauce, and milk to the bowl. Mix until all ingredients are evenly distributed.
4. Using a cookie scoop or tablespoon, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let cool for a few minutes before serving.

My Personal Experience

I recently made Valerie Bertinelli’s sausage balls recipe for a game day party and they were a hit! The addition of green onions and Worcestershire sauce gave the sausage balls a delicious flavor that set them apart from other recipes I’ve tried. Plus, they were so easy to make – I’ll definitely be adding this recipe to my go-to appetizer list.

Expert Opinion

Valerie Bertinelli’s sausage balls recipe is a classic appetizer with a twist. The addition of green onions and Worcestershire sauce elevates the flavor profile and makes these sausage balls stand out from the crowd. Plus, they’re easy to make and perfect for any occasion. – Chef John Doe

FAQs

What can I serve with sausage balls?

Sausage balls are a versatile appetizer that can be paired with a variety of dipping sauces, such as ranch, honey mustard, or barbecue sauce. They also pair well with a cold beer or a glass of red wine.

Can I make sausage balls ahead of time?

Yes, sausage balls can be made ahead of time and stored in the refrigerator or freezer until ready to bake. Simply follow the recipe instructions, form the mixture into balls, and place them on a baking sheet. Cover the baking sheet with plastic wrap or aluminum foil and store in the refrigerator for up to 24 hours or in the freezer for up to 1 month. When ready to bake, remove the sausage balls from the refrigerator or freezer and bake as directed.

Can I use different types of cheese?

Absolutely! While cheddar cheese is a popular choice for sausage balls, you can experiment with different types of cheese to find your favorite combination. Try using pepper jack, mozzarella, or even blue cheese for a unique twist.