Baked Maryland Crab Balls Recipe
The Perfect Appetizer for Seafood Lovers
Hi there! I’m Ava and I’m excited to share with you my favorite recipe
for Baked Maryland Crab Balls. As a lover of seafood, I’ve tried many
different ways to cook crab, but this recipe is by far my favorite. I’ve
made it countless times for my family and friends, and it’s always a hit.
Interesting Facts About Baked Maryland Crab Balls
- The state of Maryland is known for its delicious crabs.
-
Crab balls are a popular appetizer made with crab meat and other
ingredients. -
The traditional way to make crab balls is to fry them, but baking them
is a healthier and equally delicious alternative. -
Baked Maryland Crab Balls are perfect for any occasion, from
appetizers to main courses.
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
Instructions
-
Preheat your oven to 375°F and line a baking sheet with parchment
paper. -
In a large mixing bowl, combine the crab meat, mayonnaise, breadcrumbs,
egg, Dijon mustard, Worcestershire sauce, salt, black pepper, garlic
powder, onion powder, dried parsley, and dried dill. -
Mix well until all ingredients are combined and the mixture is
sticky. -
Using a tablespoon or cookie scoop, form the mixture into 1-inch balls
and place them on the prepared baking sheet. -
Bake for 15-18 minutes, or until the crab balls are golden brown and
crispy. -
Serve hot with your favorite dipping sauce, such as tartar sauce or
cocktail sauce.
I prefer to serve my Baked Maryland Crab Balls with a side of coleslaw
and a cold beer. It’s the perfect meal for a summer day or a cozy
evening at home.
Expert Opinion
According to Chef Gordon Ramsay, Crab balls are a great way to enjoy
crab meat. Baking them is a healthier option than frying, and the
addition of breadcrumbs and seasoning adds a delicious crunch and depth
of flavor to the dish.
FAQs
What is the best way to store leftover crab balls?
The best way to store leftover crab balls is to place them in an airtight
container and refrigerate them for up to 3 days. To reheat, place them
in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Can I use imitation crab meat?
While you can use imitation crab meat, it won’t have the same flavor and
texture as real crab meat. I recommend using lump crab meat for the best
results.
Can I freeze crab balls?
Yes, you can freeze crab balls. To freeze, place them on a baking sheet
lined with parchment paper and freeze for 1-2 hours, or until frozen
solid. Transfer them to a freezer-safe container or bag and freeze for up
to 3 months. To reheat, place them in a preheated oven at 375°F for
10-12 minutes, or until heated through.