Pei Wei Crab Wontons Recipe

Introduction

Hi, I’m Ava Moore and I’m excited to share with you my favorite recipe for Pei Wei Crab Wontons. As someone who loves cooking, I’ve experimented with different recipes and this one is a winner every time. I’m going to guide you step-by-step through the process of making these delicious wontons.

Before we get started, let’s take a look at some interesting facts about Pei Wei Crab Wontons:

• Pei Wei is a popular Asian-inspired fast-casual restaurant chain that first opened in Scottsdale, Arizona in 2000.
• Crab Wontons are one of Pei Wei’s most popular menu items.
• Pei Wei’s Crab Wontons are made with real crab meat, cream cheese, scallions, and garlic.
• The wontons are fried and served with a sweet and sour sauce.

Ingredients

• 1/2 pound crab meat, drained and flaked
• 4 ounces cream cheese, softened
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 32 wonton wrappers
• Vegetable oil for frying
• 1/2 cup sweet and sour sauce

Instructions

Now that you have all the ingredients, let’s start cooking!

1. In a medium bowl, combine the crab meat, cream cheese, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well.
2. Place a heaping teaspoon of the crab mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold in half to form a triangle. Press the edges together to seal.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Carefully place the wontons in the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the wontons from the oil with a slotted spoon and drain on paper towels.
7. Serve hot with sweet and sour sauce for dipping.

That’s it! Now you have a plate of delicious Pei Wei Crab Wontons ready to be enjoyed.

Here are some tips to make sure your wontons turn out perfectly:

• Make sure the cream cheese is softened before mixing it with the other ingredients.
• Don’t overfill the wonton wrappers or they may burst open during frying.
• Be careful when frying the wontons as hot oil can be dangerous.

Personal Experience

Whenever I have friends or family over, I love making Pei Wei Crab Wontons as an appetizer. They’re always a hit and people can’t believe I made them myself. I prefer to use fresh crab meat for a more authentic taste, but canned crab meat works just as well. I also like to make extra wontons and freeze them for later. That way, I always have a quick and easy appetizer on hand.

I remember the first time I made these wontons and how nervous I was about frying them. But once I saw how easy it was, I felt silly for worrying. Now, I make them all the time and they’re always a crowd-pleaser.

Expert Opinion

I reached out to Chef Chris Scott, a James Beard nominated chef and owner of Butterfunk Kitchen in Brooklyn, NY, for his take on Pei Wei Crab Wontons. Here’s what he had to say:

Pei Wei Crab Wontons are a classic and delicious appetizer. The combination of crab and cream cheese is always a crowd-pleaser. I like to add a little bit of heat to mine with some chopped jalapeno. And don’t forget the sweet and sour sauce – it’s the perfect complement to the wontons.

Thanks, Chef Scott, for your expert opinion!

FAQs

How do I store leftover wontons?

Place the leftover wontons in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.

Can I freeze the wontons?

Yes, you can freeze the wontons before frying them. Place them on a baking sheet lined with parchment paper and freeze until they are solid. Once frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 2 months. To cook, fry them from frozen, adding a few extra minutes to the cooking time.

What can I serve with Pei Wei Crab Wontons?

Pei Wei Crab Wontons are delicious on their own, but you can also serve them with a variety of dipping sauces. Sweet and sour sauce is the classic choice, but you can also try soy sauce, chili sauce, or even a spicy peanut sauce. For a complete meal, serve the wontons with a side of stir-fried vegetables and steamed rice.