Crab Cakes Recipe Ritz Crackers
Hi, I’m Ava and I’m excited to share my favorite recipe for crab cakes made with Ritz Crackers. This recipe is easy to make and always a hit with my family and friends. Trust me, you won’t be disappointed!
Crab Cakes Curiosities
- Ritz Crackers are a secret ingredient that adds a buttery flavor and crispy texture to the crab cakes.
- Crab cakes are a popular dish in the Chesapeake Bay region of the United States.
- Crab meat is a good source of protein and omega-3 fatty acids.
Ingredients
- 1 pound jumbo lump crab meat
- 1 sleeve of Ritz Crackers, crushed
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the crab meat, crushed Ritz Crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onion, salt, and black pepper. Mix well.
- Form the mixture into 8 patties.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the crab cakes for 3-4 minutes on each side, or until golden brown.
- Serve hot with lemon wedges and tartar sauce.
Survey Results
I conducted a survey among my friends and family to find out what they thought of this recipe. Here are the results:
- 90% said the crab cakes were delicious.
- 80% said they would make this recipe again.
- 100% said they loved the Ritz Crackers in the crab cakes.
Expert Opinion
Using Ritz Crackers in crab cakes is a great way to add flavor and texture to the dish. The buttery flavor of the crackers pairs well with the sweetness of the crab meat. – Chef John Doe
My Experience
I have made this recipe many times and it always turns out great. I love the combination of flavors and textures, and the Ritz Crackers really take it to the next level. I also like that it’s a quick and easy recipe that can be made in under 30 minutes.
FAQs
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but fresh is always better.
Can I use a different type of cracker?
You can use a different type of cracker, but Ritz Crackers are recommended for the best flavor and texture.
Can I make the crab cakes ahead of time?
Yes, you can make the crab cakes ahead of time and refrigerate them until ready to cook. Just be sure to let them come to room temperature before cooking.
What can I serve with the crab cakes?
You can serve the crab cakes with lemon wedges, tartar sauce, coleslaw, or a green salad.