Joan Hamburg’s Ritz Cracker Stuffing Recipe
Hey there, fellow cooking enthusiasts! Today, I want to share with you my absolute favorite recipe for stuffing, and it’s all thanks to the legendary radio host, Joan Hamburg. I stumbled upon her Ritz Cracker Stuffing recipe a few years ago, and I haven’t looked back since. Trust me, once you try this stuffing, you’ll never want to go back to your old recipe again!
What Makes Joan Hamburg’s Ritz Cracker Stuffing So Special?
- The use of Ritz crackers instead of bread crumbs gives the stuffing a unique texture and flavor.
- The recipe is easy to follow and requires minimal prep.
- The stuffing can be made ahead of time and reheated, making it perfect for holidays and gatherings.
- It’s a crowd-pleaser! I’ve yet to serve this stuffing to someone who didn’t love it.
Ingredients:
- 1 sleeve of Ritz crackers, crushed
- 1/2 cup of butter
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon of poultry seasoning
- 1/2 cup of chicken broth
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and cook until they’re soft and translucent.
- In a large mixing bowl, combine the crushed Ritz crackers, salt, pepper, and poultry seasoning.
- Add the cooked onion and celery mixture to the bowl and mix well.
- In a separate bowl, beat the egg and chicken broth together.
- Pour the egg and chicken broth mixture over the cracker mixture and stir until everything is well combined.
- Spoon the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the stuffing is cooked through.
- Serve and enjoy!
My Personal Experience with Joan Hamburg’s Ritz Cracker Stuffing
I first tried this recipe when I was tasked with making the stuffing for Thanksgiving dinner a few years ago. I was a bit hesitant to try something new, but I’m so glad I did. The stuffing turned out to be a hit with my family, and I’ve been making it ever since. One thing I love about this recipe is that it’s so easy to make. I’m not the most skilled cook, but this recipe is foolproof. I also love the fact that I can make it ahead of time and just reheat it before serving. It takes a lot of the stress out of holiday cooking!
Expert Opinion
The use of Ritz crackers in this stuffing recipe is genius. It adds a great depth of flavor and texture that you don’t get with traditional bread crumbs. This is definitely a recipe that I would recommend to anyone looking to switch up their stuffing game. – Chef John Smith
FAQs
Can I use salted or unsalted butter?
You can use either salted or unsalted butter in this recipe, depending on your preference. If you use salted butter, you may want to adjust the amount of salt that you add to the stuffing.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you prefer. The flavor may be slightly different, but it should still turn out delicious!
Can I make this stuffing ahead of time?
Yes! You can make this stuffing up to a day ahead of time and store it in the refrigerator. Just reheat it in the oven before serving.