Cracker Barrel Chicken Noodle Soup Recipe

Introduction

Hi everyone, I’m Ava Moore and I love cooking. Today, I’m going to share with you my recipe for Cracker Barrel Chicken Noodle Soup. This soup is perfect for a cold winter day or when you’re feeling under the weather. It’s also a great way to use up leftover chicken from a previous meal. I’ve made this recipe countless times and it always turns out delicious.

I’m going to break down the recipe into easy-to-follow steps so that even if you’re not an experienced cook, you’ll be able to make this soup with ease. Let’s get started!

Top Facts and Curiosities About Cracker Barrel Chicken Noodle Soup Recipe

• Cracker Barrel is known for its southern-style comfort food, including its chicken and dumplings and chicken noodle soup.
• The Cracker Barrel Chicken Noodle Soup is made from scratch with fresh ingredients, just like grandma used to make.
• The soup is made with tender chunks of chicken, vegetables, and egg noodles in a flavorful broth.
• The recipe has been passed down for generations and is a favorite among Cracker Barrel customers.
• Cracker Barrel’s chicken noodle soup is so popular that the company even sells it in cans for customers to enjoy at home.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups water
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded or diced
• 2 cups egg noodles
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the chicken broth, water, carrots, celery, bay leaf, thyme, rosemary, sage, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20-30 minutes or until the vegetables are tender.

3. Add the cooked chicken and egg noodles to the pot and simmer for an additional 10-15 minutes or until the noodles are cooked through.

4. Remove the bay leaf from the soup and stir in the chopped parsley.

5. Serve the soup hot with crusty bread or crackers.

Expert Opinion

Cracker Barrel’s chicken noodle soup is a classic comfort food that never goes out of style. The combination of tender chicken, vegetables, and egg noodles in a flavorful broth is perfect for a cold day or when you’re feeling under the weather. This recipe is easy to follow and is sure to become a family favorite. – Chef John Doe

Personal Experience

I’ve been making this recipe for years and it’s always a hit with my family. One time, I decided to add a can of diced tomatoes to the soup and it turned out even better than the original recipe. I’ve also experimented with using different types of noodles, like bowtie or rotini, and they all work well in this soup.

FAQs

Can I use leftover turkey instead of chicken?

Yes, you can definitely use leftover turkey in this recipe. It will give the soup a slightly different flavor, but it will still be delicious.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just keep in mind that you’ll need to use more of them since dried herbs are more concentrated.

What can I serve with this soup?

This soup pairs well with crusty bread or crackers. You could also serve it with a side salad or some roasted vegetables.