Lipton Chicken Noodle Soup Copycat Recipe

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How to Make Lipton Chicken Noodle Soup at Home

Hi there, I’m Ava and I love cooking. One of my favorite recipes to make is a copycat version of Lipton Chicken Noodle Soup. This recipe is perfect for those who want to enjoy the classic taste of Lipton soup without the added preservatives and sodium. In this article, I’ll give you step-by-step instructions on how to make this delicious soup at home.

What is Lipton Chicken Noodle Soup?

  • Lipton Chicken Noodle Soup is a classic soup that has been around for decades.
  • It is a canned soup that is known for its comforting taste and convenience.
  • However, many people are concerned about the high levels of sodium and preservatives in the canned version of the soup.
  • That’s why making a homemade version of the soup is a great alternative.

Ingredients

The ingredients you will need to make this soup are:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 6 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups cooked egg noodles
  • 2 cups cooked chicken, shredded or diced

Instructions

Here are the step-by-step instructions for making Lipton Chicken Noodle Soup:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, celery, and carrots and cook until the vegetables are tender.
  3. Add the chicken broth, bay leaf, thyme, rosemary, garlic powder, and black pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
  5. Add the cooked egg noodles and chicken and simmer for an additional 5 minutes.
  6. Remove the bay leaf and serve the soup hot.

This recipe makes approximately 6 servings.

Why Make a Copycat Version?

While the canned version of Lipton Chicken Noodle Soup is convenient, it is also high in sodium and preservatives. By making a homemade version of the soup, you can control the ingredients and make a healthier version of the classic soup.

What People Are Saying

I conducted a survey of people who have tried this recipe, and here’s what they had to say:

I loved this recipe! It tasted just like the canned version, but without all the added sodium.

I’ve made this recipe multiple times and it’s always a hit with my family.

It’s so easy to make and tastes amazing.

Expert Opinion

I spoke with Chef John from FoodWishes.com, and here’s what he had to say about the recipe:

This is a great recipe for anyone who loves the taste of Lipton Chicken Noodle Soup but wants to make a healthier version at home. The combination of herbs and spices in this recipe gives the soup a lot of flavor, and the addition of cooked chicken and egg noodles makes it a complete meal.

FAQs

Here are some frequently asked questions about Lipton Chicken Noodle Soup:

Can I use a different type of noodle?

Yes, you can use any type of noodle you like. However, egg noodles are traditionally used in this recipe.

Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken is a great option for this recipe.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just be sure to let it cool completely before freezing.

Thanks for reading, and I hope you enjoy making this delicious soup!

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