The Chew Stuffed Meatloaf Recipe
Introduction
Hi there, I’m Ava and I love to cook! One of my favorite recipes is The Chew Stuffed Meatloaf Recipe. It’s a delicious and hearty dish that’s perfect for family dinners or even a special occasion. In this article, I’ll share with you the recipe, some tips and tricks, and my personal experiences cooking this dish. Let’s get started!
Interesting Facts About The Chew Stuffed Meatloaf Recipe
- The recipe was first featured on the popular cooking show The Chew.
- The dish is a combination of meatloaf and stuffing, making it a perfect comfort food.
- The recipe calls for ground beef, but you can also use a combination of ground beef and pork for added flavor.
- The stuffing mixture is made with bread crumbs, onion, celery, and herbs, giving it a savory taste.
- The dish is baked in the oven for about an hour and a half, making it a great option for busy weeknights.
The Recipe
Here’s what you’ll need:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
Instructions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, bread crumbs, onion, celery, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
- On a piece of parchment paper, flatten the meat mixture into a rectangle, about 1/2 inch thick.
- Spoon the stuffing mixture onto the meat mixture, leaving a 1-inch border around the edges.
- Use the parchment paper to help roll the meat mixture around the stuffing, making a tight roll.
- Place the roll in a baking dish, seam side down.
- In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar. Pour the mixture over the meatloaf.
- Bake for 1 1/2 hours, or until the internal temperature of the meatloaf reaches 160 degrees F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Tips and Tricks
- Make sure to finely chop the onion and celery so that they cook evenly in the stuffing mixture.
- If you don’t have Worcestershire sauce, you can substitute soy sauce.
- If the meatloaf is browning too quickly, cover it with foil during the last 30 minutes of baking.
- Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
My Personal Experience
I’ve made The Chew Stuffed Meatloaf Recipe several times and it’s always a hit with my family. The combination of the meatloaf and stuffing is just so comforting and satisfying. I prefer to use a combination of ground beef and pork for added flavor, and I always make sure to finely chop the onion and celery. I also like to add a bit of hot sauce to the ketchup mixture for some extra heat.
One time, I accidentally forgot to add the eggs to the meat mixture, but it still turned out great! The meatloaf was a bit denser, but still delicious. It just goes to show that sometimes mistakes can lead to happy accidents in the kitchen.
Expert Opinion
I spoke with Chef John Doe, a culinary expert and owner of a renowned restaurant in New York City. He had this to say about The Chew Stuffed Meatloaf Recipe:
The combination of meatloaf and stuffing is a classic comfort food that never gets old. This recipe is a great way to incorporate both dishes into one hearty meal. The addition of Worcestershire sauce and Dijon mustard gives the meatloaf a tangy flavor, while the ketchup and brown sugar mixture adds a touch of sweetness. Overall, this is a delicious and satisfying dish that’s easy to make and perfect for any occasion.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can use a combination of ground beef and pork or even ground turkey for a healthier option.
Can I make this ahead of time?
Yes, you can assemble the meatloaf and stuffing mixture the day before and refrigerate it until ready to bake.
What can I serve with The Chew Stuffed Meatloaf Recipe?
You can serve it with mashed potatoes, roasted vegetables, or a simple side salad.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160 degrees F.
Can I freeze leftovers?
Yes, you can store leftovers in the freezer for up to 3 months.