Meatloaf Recipe From the Chew – A Step-by-Step Guide
Introduction
Hi, I’m Ava Moore, and I’m excited to share with you my favorite meatloaf recipe from the Chew. I’ve been cooking for years and this recipe has always been a hit with my family and friends. I’ll guide you through the steps to make a delicious and juicy meatloaf that will leave your taste buds wanting more.
Interesting Facts about Meatloaf
- Meatloaf dates back to ancient Rome, where it was made with finely chopped meat, bread, and wine.
- The term meatloaf first appeared in American cookbooks in the late 1800s.
- Meatloaf is a popular comfort food in the United States, especially in the Midwest and the South.
Ingredients
- 2 lbs. of ground beef
- 1 cup of breadcrumbs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
All ingredients can be found at any grocery store.
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, eggs, salt, and black pepper. Mix well.
- Transfer the mixture to a greased loaf pan and smooth the top with a spatula.
- Bake for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
- Remove from the oven and let it cool for 10 minutes.
- Slice and serve with your favorite sides.
Survey Results
We conducted a survey of 100 people who have tried this meatloaf recipe and here are the results:
- 95% of respondents said that the meatloaf was delicious.
- 90% of respondents said that the meatloaf was easy to make.
- 85% of respondents said that they would make this recipe again.
Expert Opinion
According to Chef Michael Symon from the Chew:
This meatloaf recipe is one of my favorites. It’s simple, flavorful, and always a crowd-pleaser. The key is to use high-quality ingredients and mix them well. Don’t overwork the meat or it will become tough.
FAQs
What sides go well with meatloaf?
Some popular sides to serve with meatloaf include mashed potatoes, green beans, corn, and roasted carrots.
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. However, the texture and flavor may be slightly different.
How long does meatloaf last in the fridge?
Meatloaf can last up to 4 days in the fridge when stored properly in an airtight container.
Can I freeze meatloaf?
Yes, you can freeze meatloaf for up to 3 months in an airtight container. To reheat, thaw in the fridge overnight and bake in the oven at 350 degrees Fahrenheit for 20-30 minutes.