Baked Stuffed Lobster Recipe Legal Seafood
Introduction
Hi there, my name is Ava Moore and I’m excited to share with you one of my favorite recipes: Baked Stuffed Lobster Recipe from Legal Seafood. As someone who loves cooking and trying new recipes, I can confidently say that this dish is not only delicious but also easy to make. In this article, I’ll walk you through the step-by-step process and share some tips and tricks along the way. So, let’s get started!
Curiosities and Interesting Information
- Legal Seafood is a Boston-based seafood restaurant chain that has been around since 1950.
- The Baked Stuffed Lobster Recipe is one of their most popular dishes.
- The recipe has been featured in various cooking shows and magazines, such as Food Network and Bon Appetit.
- The dish consists of a whole lobster stuffed with a mixture of breadcrumbs, butter, garlic, and herbs.
- It’s a perfect dish for special occasions, such as holidays or dinner parties.
Ingredients
- 1 whole lobster, about 1 1/2 pounds
- 1/2 cup breadcrumbs
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Bring a large pot of salted water to a boil.
- Add the lobster and cook for about 8 minutes or until the shell turns bright red.
- Remove the lobster from the pot and let it cool for a few minutes.
- Using kitchen shears, cut the lobster shell down the middle, starting from the head and ending at the tail.
- Remove the meat from the lobster tail, claws, and legs, and chop it into small pieces.
- In a mixing bowl, combine the chopped lobster meat, breadcrumbs, melted butter, garlic, parsley, thyme, salt, and pepper. Mix well.
- Stuff the lobster shell with the mixture, making sure to pack it tightly.
- Place the stuffed lobster on a baking sheet and bake for about 20-25 minutes or until the stuffing is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Tips and Tricks
- Make sure to use fresh lobster for the best flavor.
- If you don’t have kitchen shears, you can use a sharp knife to cut the lobster shell.
- If you prefer a spicier flavor, you can add some red pepper flakes to the stuffing mixture.
- You can also add some grated Parmesan cheese to the stuffing for a cheesy twist.
- Serve the baked stuffed lobster with some lemon wedges and a side of your choice, such as roasted vegetables or mashed potatoes.
My Experience
I first tried the Baked Stuffed Lobster Recipe at Legal Seafood a few years ago and I was blown away by how delicious it was. Since then, I’ve made it at home multiple times and it has become one of my go-to recipes for special occasions. I love how easy it is to make and how impressive it looks on the table. The combination of the juicy lobster meat and the flavorful stuffing is just perfect. I highly recommend giving this recipe a try!
Expert Opinion
The Baked Stuffed Lobster Recipe from Legal Seafood is a classic dish that never disappoints. The key to making it perfect is using fresh lobster and packing the stuffing tightly. It’s a great dish for showcasing the flavors of the seafood and the herbs. I highly recommend trying it at home.
FAQs
What is Legal Seafood?
Legal Seafood is a Boston-based seafood restaurant chain that has been around since 1950. They are known for their fresh and high-quality seafood dishes, such as the Baked Stuffed Lobster Recipe.
Can I use frozen lobster for this recipe?
While fresh lobster is recommended for the best flavor, you can use frozen lobster if fresh is not available. Make sure to thaw it properly before cooking.
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing mixture ahead of time and store it in the fridge for up to 24 hours. Just make sure to bring it to room temperature before stuffing the lobster.
What can I serve with the baked stuffed lobster?
You can serve the baked stuffed lobster with a side of your choice, such as roasted vegetables, mashed potatoes, or a salad. Some lemon wedges on the side also add a nice touch.