San Giorgio Stuffed Shells Recipe
Hi there, I’m Ava and I’m excited to share with you my San Giorgio Stuffed Shells recipe. As someone who loves cooking, I’ve tried many different recipes over the years, but this one is definitely a family favorite. Not only is it delicious, but it’s also easy to make and perfect for any occasion. So, let’s get started!
Curiosities about San Giorgio Stuffed Shells
- The San Giorgio brand of pasta was founded in 1914 in Lebanon, Pennsylvania.
- The stuffed shells recipe is a classic Italian dish that has been enjoyed for generations.
- The recipe typically includes jumbo pasta shells filled with a mixture of ricotta cheese, Parmesan cheese, and herbs.
Ingredients
- 1 box of San Giorgio jumbo shells
- 1 pound of ground beef
- 1 jar of marinara sauce
- 1 container of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the jumbo shells according to the instructions on the box. Drain and set aside.
- While the shells are cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Add the jar of marinara sauce to the skillet with the ground beef and stir to combine. Let simmer for 5-10 minutes.
- In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, dried basil, dried oregano, salt, and pepper.
- Stuff each cooked shell with the cheese mixture and place in a 9×13 inch baking dish.
- Pour the meat sauce over the stuffed shells, making sure to cover each shell completely.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
My Experience
I’ve made this recipe countless times, and it’s always a hit with my family and friends. One time, I even made it for a potluck at work and received so many compliments that people were asking for the recipe. The combination of the savory meat sauce and the creamy cheese filling is simply irresistible. I also love that it’s a one-dish meal, which makes cleanup a breeze.
Expert Opinion
The San Giorgio Stuffed Shells recipe is a classic Italian dish that is easy to make and perfect for feeding a crowd. The combination of the jumbo shells, meat sauce, and cheese filling is a winning combination that is sure to satisfy any appetite. – Chef Mario Batali
FAQs
How long does it take to cook the jumbo shells?
Cook the jumbo shells according to the instructions on the box, usually around 10-12 minutes.
Can I use a different type of meat instead of ground beef?
Yes, you can use ground turkey, chicken, or even sausage if you prefer.
Can I make this recipe ahead of time?
Yes, you can assemble the stuffed shells and meat sauce ahead of time and refrigerate until ready to bake. Just add an additional 10-15 minutes to the baking time since the dish will be cold.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw before reheating in the oven or microwave.
That’s it for my San Giorgio Stuffed Shells recipe. I hope you enjoy it as much as I do!