Thin Sliced Bottom Round Recipes (2026) Recipe Box

Thin Sliced Bottom Round Recipes

Introduction

Hi there, I’m Ava Moore and I’m excited to share with you some of my favorite recipes using thin sliced bottom round. As an avid cook, I’ve experimented with many different cuts of meat, but bottom round is one of my favorites. It’s lean, affordable, and versatile, making it perfect for a wide range of dishes.

Throughout this article, I’ll be sharing some of my go-to recipes, as well as some tips and tricks for cooking with this delicious cut of meat. So whether you’re a seasoned home cook or just starting out in the kitchen, there’s something here for everyone.

Top Statistics and Curiosities About Thin Sliced Bottom Round Recipes

Bottom round is one of the most affordable cuts of beef, making it a popular choice for budget-conscious cooks.
Thinly slicing bottom round can help tenderize the meat and make it more flavorful.
Bottom round is a lean cut of meat, making it a healthier option than some other cuts.
There are many different ways to cook thin sliced bottom round, from grilling to stir-frying to slow cooking.
Bottom round is often used in dishes like beef stroganoff, beef and broccoli, and roast beef sandwiches.

Recipes

Without further ado, here are some of my favorite recipes using thin sliced bottom round:

Beef and Broccoli Stir Fry

1 pound thin sliced bottom round
1/4 cup soy sauce
2 tablespoons cornstarch
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup hoisin sauce
4 cups broccoli florets
1/4 cup vegetable oil
Salt and pepper to taste

1. In a small bowl, whisk together the soy sauce, cornstarch, garlic, ginger, and hoisin sauce. Set aside.

2. In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes, or until browned.

3. Add the broccoli to the skillet and stir-fry for an additional 2-3 minutes, or until tender-crisp.

4. Pour the soy sauce mixture over the beef and broccoli and stir-fry for another minute or two, or until the sauce has thickened and everything is well coated.

5. Season with salt and pepper to taste, and serve over rice or noodles.

Slow Cooker Pot Roast

2 pounds thin sliced bottom round
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

1. Place the chopped onion and minced garlic in the bottom of a slow cooker.

2. Season the bottom round with salt and pepper, and place it on top of the onions and garlic.

3. In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the beef.

4. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and falls apart easily.

5. Serve the pot roast with your favorite sides, like mashed potatoes and roasted vegetables.

Beef Stroganoff

1 pound thin sliced bottom round
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
1/2 cup sour cream
Salt and pepper to taste

1. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the sliced beef and brown on all sides. Remove from the skillet and set aside.

2. In the same skillet, add another tablespoon of oil and sauté the onion and garlic until softened, about 5 minutes. Add the sliced mushrooms and continue cooking until they’re tender and browned, about 8-10 minutes.

3. Add the beef broth and Worcestershire sauce to the skillet and bring to a simmer. Add the browned beef back to the skillet and let everything cook together for a few minutes.

4. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste, and serve over egg noodles or rice.

Tips and Tricks

Here are some tips and tricks for cooking with thin sliced bottom round:

Marinate the beef before cooking to help tenderize it and add extra flavor.
Use a meat mallet to pound the beef even thinner, which will make it even more tender.
When stir-frying, cook the beef in batches to avoid overcrowding the pan.
For a crispy exterior, coat the beef in cornstarch before cooking.
Let the beef rest for a few minutes after cooking to allow the juices to redistribute and prevent it from drying out.

Expert Opinion

When it comes to cooking with bottom round, there’s no one better to turn to than Chef Gordon Ramsay. Here’s what he has to say:

Bottom round is a great cut of meat for slow cooking or braising. It’s not as tender as some other cuts, but it has a great beefy flavor that really comes through when cooked low and slow. Thinly slicing it can also help tenderize it and make it more versatile for different dishes.

FAQs

What is thin sliced bottom round?

Bottom round is a cut of beef that comes from the rear leg of the cow. It’s a lean cut that’s often used for slow cooking or braising, but can also be thinly sliced and used in stir-fries or sandwiches.

How do I cook thin sliced bottom round?

There are many different ways to cook thin sliced bottom round, including stir-frying, grilling, slow cooking, and braising. Some popular dishes that use this cut include beef stroganoff, beef and broccoli, and roast beef sandwiches.

Is thin sliced bottom round healthy?

Bottom round is a lean cut of meat, which makes it a healthier option than some other cuts. However, like all meat, it should be consumed in moderation as part of a balanced diet.