Jason’s Deli Broccoli Cheese Soup Recipe
Introduction
Hello, my name is Ava Moore and I am excited to share with you my favorite broccoli cheese soup recipe from Jason’s Deli. I have always loved this soup and have been experimenting with different recipes to recreate it at home. After much trial and error, I have finally found the perfect blend of flavors and ingredients to make this soup taste just like the one at Jason’s Deli.
I am a big fan of cooking and I love trying out new recipes. I have found that making my own meals at home not only saves me money, but it also allows me to control the ingredients and flavors in my food.
Interesting Facts
- Broccoli cheese soup was first popularized in the United States in the 1970s.
- The average American consumes about 8 pounds of broccoli per year.
- The term “broccoli” comes from the Italian word “broccolo” which means “cabbage sprout”.
- Broccoli is a great source of vitamins C and K, as well as fiber.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
- Stir in the flour and cook for an additional 2 minutes.
- Add the chicken broth and broccoli florets and bring to a simmer.
- Cover and cook for 10-15 minutes, or until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Expert Opinion
Broccoli cheese soup is a classic comfort food that can be enjoyed any time of year. This recipe from Jason’s Deli is a great way to enjoy this delicious soup at home. The combination of fresh broccoli, creamy cheese, and warm broth creates a rich and comforting flavor that is sure to satisfy any craving. I highly recommend giving this recipe a try! – Chef John Doe
Personal Experience
I have made this recipe multiple times and it always turns out delicious. The key to making this soup taste just like the one at Jason’s Deli is to use fresh broccoli and high-quality cheddar cheese. I also like to add a little extra garlic for more flavor.
One time, I accidentally used salted butter instead of unsalted and the soup turned out way too salty. I learned my lesson and now always make sure to use unsalted butter.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.
Can I use a regular blender instead of an immersion blender?
Yes, you can use a regular blender but be careful as hot liquids can expand and cause the blender lid to pop off. It’s best to blend in small batches and hold the lid down with a kitchen towel.
Can I use a different type of cheese?
Yes, you can use a different type of cheese but cheddar cheese gives the soup its classic flavor. If you do use a different type of cheese, make sure it melts well and complements the broccoli flavor.