Schlotzsky’s Tomato Basil Soup Recipe
Hi, I’m Ava Moore, and I’m excited to share with you one of my favorite soup recipes – Schlotzsky’s Tomato Basil Soup. This soup is perfect for any occasion and is sure to impress your guests. I’ve made this recipe countless times and it’s always a hit. So, let’s get started!
Top Facts about Schlotzsky’s Tomato Basil Soup Recipe
- Schlotzsky’s Tomato Basil Soup Recipe is a classic soup recipe that has been around for many years.
- The soup is known for its rich and creamy texture, and its delicious blend of tomatoes and fresh basil.
- The recipe is easy to make and can be customized to suit your taste preferences.
- The soup is perfect for any occasion, whether it’s a cozy night in or a fancy dinner party.
- The recipe makes a large batch, so it’s perfect for feeding a crowd.
My Personal Experience with Schlotzsky’s Tomato Basil Soup Recipe
I first tried Schlotzsky’s Tomato Basil Soup at a friend’s dinner party and I was blown away by how delicious it was. I immediately asked for the recipe and have been making it ever since. I’ve made a few tweaks to the recipe over the years to suit my taste preferences, but it’s still just as delicious as the original.
One thing I love about this recipe is how easy it is to make. I’m not the most confident cook, but this recipe is foolproof. I also love how versatile it is – you can add in different herbs or spices to make it your own.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (14 oz) cans diced tomatoes, undrained
- 1/2 cup chopped fresh basil leaves
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
- Melt butter in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Sprinkle flour over the onion mixture and stir to combine. Cook for 1 minute.
- Add chicken broth and canned tomatoes, and bring to a boil. Reduce heat and simmer for 20 minutes.
- Remove from heat and add chopped basil.
- Use an immersion blender to blend the soup until smooth. (Alternatively, you can transfer the soup to a blender and blend until smooth in batches.)
- Return the soup to the saucepan and stir in heavy cream. Heat the soup over low heat until warmed through.
- Season with salt and pepper to taste.
Expert Opinion
According to Chef John from Food Wishes, “Schlotzsky’s Tomato Basil Soup is a classic soup recipe that everyone should have in their repertoire. The combination of tomatoes and fresh basil creates a delicious and comforting soup that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and you won’t be disappointed.”
FAQs
What can I substitute for heavy cream?
You can substitute heavy cream with half and half or whole milk. However, the soup will not be as rich and creamy.
Can I freeze Schlotzsky’s Tomato Basil Soup?
Yes, you can freeze the soup. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
What can I serve with Schlotzsky’s Tomato Basil Soup?
You can serve the soup with a grilled cheese sandwich, a slice of crusty bread, or a simple salad.
Can I use canned tomatoes with added salt?
Yes, you can use canned tomatoes with added salt. However, you may need to adjust the amount of salt you add to the soup accordingly.
Can I use dried basil instead of fresh?
Yes, you can use dried basil instead of fresh. However, the soup will not have the same fresh and vibrant flavor as it would with fresh basil.