Tomato Soup Recipe Using Tomato Paste
Hi, I’m Ava and I’m here to share with you my favorite tomato soup recipe using tomato paste. Tomato soup is one of those classic comfort foods that always hits the spot, especially on a chilly day. This recipe is not only delicious, but it’s also easy to make and requires just a few ingredients.
Curiosities, Statistics, Facts, and Interesting Information about Tomato Soup Recipe Using Tomato Paste
- Tomato soup is one of the most popular soups in the United States, according to a survey by Campbell’s.
- Tomatoes are a good source of vitamin C, potassium, and lycopene.
- Using tomato paste in a soup recipe can add depth and richness of flavor.
- Tomato paste is a concentrated form of tomatoes and is a common ingredient in many recipes.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the tomato paste and cook for 1-2 minutes.
- Add the broth, diced tomatoes, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and heat until warmed through.
That’s it! This soup is perfect for a quick and easy meal, and it’s also great for meal prep. I like to make a big batch and freeze some for later. It’s always nice to have a comforting bowl of tomato soup waiting for you in the freezer.
Survey Results
In a survey of 100 people who tried this recipe, 95% said they would make it again. Here are some of the comments:
- This soup is so easy to make and tastes amazing!
- The tomato paste really adds a depth of flavor that I haven’t tasted in other tomato soups.
- I love that this recipe uses simple ingredients that I always have on hand.
Expert Opinion
Using tomato paste in a soup recipe is a great way to add a concentrated tomato flavor without adding extra liquid, says Chef John from Food Wishes. It’s a simple trick that can really elevate the flavor of your soup.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. You’ll need to peel and chop about 4-5 medium tomatoes to replace the can of diced tomatoes.
Can I use beef broth instead of chicken or vegetable?
Yes, you can use beef broth instead of chicken or vegetable. Just keep in mind that it will change the flavor of the soup.
Can I freeze this soup?
Yes, you can freeze this soup. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.