Tom and Chee Tomato Soup Recipe
Hi there, I’m Ava and I’m excited to share with you my favorite recipe for tomato soup from Tom and Chee. This soup is perfect for cold days or when you need a comforting meal. It’s easy to make and tastes delicious. Let’s get started!
Interesting Information About Tom and Chee Tomato Soup Recipe
- Tom and Chee is a grilled cheese and tomato soup restaurant chain based in Cincinnati, Ohio.
- Their tomato soup is one of their most popular menu items.
- The soup is made with fresh ingredients and is gluten-free.
- You can customize the soup by adding toppings such as grilled cheese croutons or bacon.
Ingredients
- 2 cans (28 oz each) of crushed tomatoes
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Melt the butter in a large pot over medium heat.
- Add the flour and whisk until smooth.
- Cook for 1-2 minutes or until the mixture turns light brown.
- Add the crushed tomatoes, chicken broth, sugar, salt, and pepper to the pot.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- Add the heavy cream and stir until well combined.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth.
- Return the pot to the heat and simmer for an additional 10-15 minutes, stirring occasionally.
- Remove from heat and serve hot with your choice of toppings.
I’ve made this soup countless times and it always turns out amazing. The combination of the fresh ingredients and the creamy texture makes it a perfect meal for any occasion. I prefer to add grilled cheese croutons on top, but feel free to get creative with your toppings.
Expert Opinion
Tomato soup is a classic comfort food and Tom and Chee has perfected their recipe. The use of fresh ingredients and the creamy texture make it a standout dish. I highly recommend giving this recipe a try. – Chef John, Food Network
FAQs
What toppings can I add to the soup?
You can add grilled cheese croutons or bacon to the soup for added flavor.
Can I make the soup ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth for a vegetarian option.
Is the soup gluten-free?
Yes, the soup is gluten-free.
How many servings does this recipe make?
This recipe makes 6-8 servings.