Chicken Marengo Recipe Julia Child

Introduction

Hey there, fellow foodies! If you’re looking for a delicious and easy-to-make chicken recipe, you’ve come to the right place. Today, I’m going to share with you my version of the classic Chicken Marengo recipe, which was made famous by none other than the legendary chef Julia Child. This dish is named after the Battle of Marengo, which took place in 1800 and was won by Napoleon Bonaparte. According to the legend, this recipe was created by Napoleon’s chef to celebrate his victory. So, let’s get cooking and celebrate our own victory in the kitchen!

Curiosities, Statistics, and Facts About Chicken Marengo Recipe Julia Child

• The original Chicken Marengo recipe included crawfish and was made with a brown sauce.
• Julia Child’s version of the recipe uses white wine instead of brown sauce.
• The dish is usually served with fried eggs and croutons.
• The name Marengo comes from the Battle of Marengo, which took place in Italy in 1800.
• According to legend, Napoleon’s chef created this dish to celebrate his victory at the Battle of Marengo.
• The recipe became popular in the US after Julia Child included it in her book Mastering the Art of French Cooking.
• Chicken Marengo is a one-pot dish that is perfect for a cozy dinner with family and friends.
• According to Google Trends, searches for Chicken Marengo recipe have been steadily increasing in the past year.
• A survey by the National Chicken Council found that chicken is the most popular protein in the US, with 93% of Americans eating it regularly.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup white wine
• 1 cup chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• Salt and pepper to taste
• Parsley for garnish
• Fried eggs and croutons for serving (optional)

Instructions

1. Preheat the oven to 350°F.

2. Season the chicken thighs with salt and pepper.

3. Heat the olive oil in a Dutch oven over medium-high heat.

4. Dredge the chicken thighs in flour and shake off the excess.

5. Brown the chicken thighs on both sides, about 5 minutes per side. Remove from the Dutch oven and set aside.

6. In the same Dutch oven, sauté the onions and garlic until translucent, about 3 minutes.

7. Add the diced tomatoes, white wine, chicken broth, bay leaf, and thyme. Bring to a simmer.

8. Return the chicken thighs to the Dutch oven and spoon the sauce over them.

9. Cover the Dutch oven with a lid and transfer to the oven. Bake for 45 minutes.

10. Remove the lid and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce has thickened.

11. Garnish with parsley and serve with fried eggs and croutons, if desired.

Personal Experience

I first tried Chicken Marengo at a French restaurant in New York City, and I was instantly hooked. I loved the combination of tender chicken, tangy tomatoes, and aromatic herbs. When I found out that Julia Child had her own version of the recipe, I knew I had to try it. I’ve made this dish many times since then, and it’s always a hit with my family and friends. I prefer to serve it with crusty bread instead of croutons, but that’s just a matter of personal taste. Give it a try and let me know what you think!

Expert Opinion

Chicken Marengo is a classic French dish that has stood the test of time. Julia Child’s version of the recipe is simple and flavorful, and it’s a great way to introduce yourself to French cuisine. The key to success is to use high-quality ingredients and to let the flavors develop over low heat. Bon appétit!

FAQs

What is Chicken Marengo?

Chicken Marengo is a French chicken dish that is typically made with chicken thighs, tomatoes, white wine, and herbs.

Why is it called Chicken Marengo?

The dish is named after the Battle of Marengo, which was won by Napoleon Bonaparte. According to legend, Napoleon’s chef created this recipe to celebrate his victory.

What can I serve with Chicken Marengo?

Traditionally, Chicken Marengo is served with fried eggs and croutons. However, you can also serve it with crusty bread, rice, or mashed potatoes.

Can I make Chicken Marengo ahead of time?

Yes, you can make Chicken Marengo ahead of time and reheat it on the stovetop or in the oven. However, keep in mind that the sauce may thicken as it sits, so you may need to add some chicken broth or white wine to thin it out.