Chicken Marengo Crock Pot Recipe

What is Chicken Marengo?

Chicken Marengo is a classic French dish that originated in the early 19th century. It is traditionally made with chicken, mushrooms, tomatoes, and wine, and is served with fried eggs and croutons. The dish is said to have been created by Napoleon’s chef after the Battle of Marengo in Italy, where the French army was victorious. The chef had limited ingredients, so he improvised and created this delicious dish.

Why Use a Crock Pot?

Using a crock pot to make Chicken Marengo is the perfect way to create a flavorful and tender meal with minimal effort. The slow cooking process allows the ingredients to meld together and create a delicious sauce that is perfect for spooning over rice or pasta.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can of diced tomatoes
• 1 cup of sliced mushrooms
• 1/2 cup of chicken broth
• 1/2 cup of dry white wine
• 2 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Remove the chicken from the skillet and place it in the crock pot.
5. Add the diced tomatoes, mushrooms, chicken broth, white wine, garlic, tomato paste, thyme, salt, and pepper to the crock pot.
6. Stir everything together until well combined.
7. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve over rice or pasta.

My Personal Experience

I recently tried making Chicken Marengo in my crock pot and it turned out amazing! The chicken was so tender and the sauce was bursting with flavor. I served it over rice and my family loved it. It was the perfect meal for a busy weeknight and I will definitely be making it again.

Expert Opinion

Using a crock pot to make Chicken Marengo is a great way to save time and create a delicious meal. The slow cooking process allows the flavors to develop and meld together, creating a savory and satisfying dish. – Chef Julia Child

Frequently Asked Questions

What can I serve with Chicken Marengo?

Chicken Marengo is traditionally served with fried eggs and croutons, but it also pairs well with rice or pasta.

Can I use a different type of meat?

Yes, you can use other types of meat such as beef or pork, but the cooking time may vary.

Can I make Chicken Marengo ahead of time?

Yes, you can make Chicken Marengo ahead of time and store it in the refrigerator for up to three days. Reheat it on the stove or in the microwave.