Bean and Bacon Soup Crock Pot Recipe
By Ava Moore
Curiosities about Bean and Bacon Soup Crock Pot Recipe
- Bean and Bacon Soup is a classic American soup that has been enjoyed for generations.
- The soup gets its name from the two main ingredients, beans and bacon.
- Crock Pot cooking is perfect for Bean and Bacon Soup because it allows the flavors to meld together slowly over time.
- Bean and Bacon Soup is a hearty and filling meal that is perfect for cold winter nights.
- The soup is also great for meal prepping and can be frozen for later use.
Ingredients
- 1 pound of dried navy beans, rinsed and sorted
- 1 pound of bacon, diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 6 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Place the rinsed navy beans in a large bowl and cover with water. Let them soak overnight.
- In a large skillet, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside.
- In the same skillet, sauté the onion, carrots, celery, and garlic until tender.
- Transfer the bacon, vegetables, and beans to a crock pot.
- Add the chicken broth, dried thyme, salt, and pepper to the crock pot.
- Cook on low for 8-10 hours or on high for 4-5 hours, or until the beans are tender.
- Using an immersion blender or a regular blender, blend half of the soup until smooth. Return the blended soup to the crock pot and stir well.
- Adjust seasoning to taste and serve hot.
My Experience with Bean and Bacon Soup Crock Pot Recipe
I have been making Bean and Bacon Soup in my crock pot for years and it is one of my family’s favorite meals. I love how easy it is to make and how delicious it tastes. The bacon adds a smoky flavor to the soup and the beans make it hearty and filling. I usually serve it with some crusty bread on the side.
I also like to make a big batch and freeze it in individual portions for later use. It’s perfect for those days when I don’t feel like cooking but still want a homemade meal.
Expert Opinion on Bean and Bacon Soup Crock Pot Recipe
Bean and Bacon Soup is a classic comfort food that is perfect for cold winter days. Using a crock pot is a great way to make this soup because it allows the flavors to meld together slowly over time. The addition of bacon adds a delicious smoky flavor to the soup. – Chef John
Frequently Asked Questions
What can I serve with Bean and Bacon Soup?
Bean and Bacon Soup goes well with crusty bread, cornbread, or crackers.
Can I use canned beans instead of dried beans?
Yes, you can use canned beans if you don’t have time to soak and cook dried beans. Drain and rinse the canned beans before adding them to the crock pot.
How long can I store leftovers in the fridge?
You can store leftovers in an airtight container in the fridge for up to 4 days.