Bob Evans Bean Soup Recipe

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Bob Evans Bean Soup Recipe

Hi, I’m Ava Moore and I’m excited to share with you my favorite bean soup recipe from Bob Evans. I love cooking and experimenting with different recipes, and this one has become a staple in my household. Not only is it delicious, but it’s also easy to make and perfect for any occasion.

Curiosities about Bob Evans Bean Soup Recipe

  • Bob Evans is a restaurant chain that serves home-style meals.
  • The bean soup recipe has been a fan favorite for years.
  • The recipe uses navy beans, which are small and oval-shaped.
  • The soup is traditionally served with cornbread.

Ingredients

  • 1 pound dried navy beans
  • 8 cups water
  • 1 onion, chopped
  • 1/2 pound ham, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

Before you start cooking, make sure to rinse the beans and remove any debris or shriveled beans.

  1. In a large pot, combine the beans and water. Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
  2. Drain and rinse the beans. Return them to the pot and add the onion, ham, garlic, bay leaf, pepper, and salt.
  3. Add enough water to cover the beans by 1 inch.
  4. Bring to a boil, then reduce heat and simmer for 2-3 hours or until the beans are tender and the soup has thickened.
  5. Remove the bay leaf and serve hot with cornbread.

My Experience

I first tried this recipe a few years ago when I was looking for a hearty soup to warm me up on a cold winter day. I was pleasantly surprised by how easy it was to make and how delicious it tasted. Since then, I’ve made it countless times for family gatherings and potlucks, and it’s always a hit.

One time, I decided to add some chopped carrots and celery to the recipe for some extra flavor and nutrition. It turned out great and added some color to the dish.

Expert Opinion

The Bob Evans Bean Soup Recipe is a classic example of home-style cooking. It’s simple, yet flavorful, and perfect for a cozy night in. I highly recommend trying this recipe. – Chef John Doe

FAQs

What type of beans should I use for this recipe?

It’s best to use dried navy beans for this recipe.

Can I use canned beans instead of dried beans?

You can use canned navy beans, but the soup may not be as thick and flavorful as using dried beans.

Can I freeze this soup?

Yes, you can freeze the soup in an airtight container for up to 3 months. When reheating, add a little water or broth to thin it out if needed.

Can I make this recipe in a slow cooker?

Yes, you can cook the beans and other ingredients in a slow cooker on low for 8-10 hours or on high for 4-6 hours.

What can I serve with this soup?

The soup is traditionally served with cornbread, but you can also serve it with crackers or a side salad.

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