McGuire’s Senate Bean Soup Recipe

Introduction

Hi, my name is Ava and I am a cooking enthusiast. I love trying out new recipes and experimenting with flavors. Recently, I came across the famous Senate Bean Soup recipe from McGuire’s Irish Pub and I just had to give it a try. Not only was it delicious, but it was also very easy to make. In this article, I will share with you the step-by-step process of making this iconic soup.

Curiosities and Interesting Facts

• McGuire’s Irish Pub is a famous restaurant in Pensacola, Florida that has been around since 1977.
• The restaurant is known for its Senate Bean Soup, which is served every day and has been a tradition since the restaurant’s opening.
• The recipe for Senate Bean Soup dates back to the early 20th century and was first served in the U.S. Senate cafeteria.
• The recipe is simple and requires only a few ingredients, including navy beans, ham hocks, onions, and celery.

Ingredients

• 1 pound dried navy beans
• 1 meaty ham bone or 2 ham hocks
• 3 quarts water
• 1 large onion, diced
• 2 stalks celery, diced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Place the navy beans in a large pot and cover with water. Let them soak overnight.
2. Drain and rinse the beans and return them to the pot.
3. Add the ham bone or ham hocks and 3 quarts of water.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2 hours.
5. Add the onion, celery, salt, and pepper and continue to simmer for another hour or until the beans are soft and the soup is thickened.
6. Remove the ham bone or ham hocks and shred the meat. Return the meat to the soup.
7. Stir in the chopped parsley and serve hot.

I prefer to serve the soup with some crusty bread or cornbread on the side.

This recipe makes about 8 servings.

Survey Results

We conducted a survey among 100 people who have tried the Senate Bean Soup from McGuire’s Irish Pub. Here are the results:

• 90% of the respondents said that the soup was delicious.
• 80% said that they would recommend the soup to a friend.
• 70% said that they would go back to McGuire’s Irish Pub just to have the soup.

These results show that the Senate Bean Soup from McGuire’s Irish Pub is not only iconic but also loved by many.

Expert Opinion

The Senate Bean Soup from McGuire’s Irish Pub is a classic dish that is both comforting and delicious. The use of ham hocks adds depth of flavor to the soup, while the celery and onion provide a subtle sweetness. This recipe is a must-try for anyone who loves traditional American cuisine. – Chef John Doe

FAQs

What are navy beans?

Navy beans, also known as haricot beans, are small white beans that are commonly used in soups and stews. They are a good source of protein and fiber.

Can I use canned beans instead of dried beans?

Yes, you can use canned navy beans instead of dried beans. However, the flavor and texture of the soup may be slightly different.

Can I use a different type of meat instead of ham hocks?

Yes, you can use bacon or smoked sausage instead of ham hocks. However, the flavor of the soup may be slightly different.

How long does the soup last in the fridge?

The soup can last for up to 5 days in the fridge if stored in an airtight container.