Goya Split Pea Soup Recipe

Introduction

Hey there, fellow foodie! My name is Ava Moore and I’m excited to share with you one of my all-time favorite soup recipes – Goya Split Pea Soup. This recipe is not only delicious but also packed with nutrients and easy to make. So, let’s get cooking!

Top Curiosities and Interesting Information About Goya Split Pea Soup

• Split pea soup has been around for centuries and is a staple food in many cultures around the world.
• Goya Split Pea Soup is a popular variation of the traditional recipe that uses Goya Ham Flavor Concentrate to enhance the flavor and aroma of the soup.
• Split peas are a great source of protein, fiber, vitamins, and minerals, making this soup a healthy choice for any meal.
• Goya Split Pea Soup is a perfect comfort food for cold winter nights or when you’re feeling under the weather.

Ingredients

• 1 pound dried split peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tablespoon olive oil
• 8 cups water
• 1 tablespoon Goya Ham Flavor Concentrate
• 1 bay leaf
• Salt and pepper to taste

Instructions

Follow these easy steps to make a delicious Goya Split Pea Soup:

1. Rinse the split peas and soak them in water for at least 2 hours or overnight. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. Add the chopped carrots and celery and cook for another 2-3 minutes until slightly softened.
4. Add the split peas, water, Goya Ham Flavor Concentrate, bay leaf, salt, and pepper. Stir well.
5. Bring the soup to a boil, then reduce heat to low and simmer for 1-2 hours until the split peas are tender and the soup is thick and creamy.
6. Remove the bay leaf and discard. Serve hot with your favorite toppings and enjoy!

My Personal Experience with Goya Split Pea Soup

I first tried Goya Split Pea Soup at a friend’s house and fell in love with the rich and comforting flavor. Since then, I’ve been making this soup regularly and experimenting with different toppings such as croutons, bacon bits, and grated cheese. I also like to add some extra spices like cumin or paprika to give it a kick. This soup is not only delicious but also very filling and satisfying, making it a perfect meal for busy weekdays or lazy weekends.

Expert Opinion

Goya Split Pea Soup is a great example of how simple ingredients can create a flavorful and healthy dish. Split peas are a great source of plant-based protein and fiber, and the addition of Goya Ham Flavor Concentrate gives it a delicious and savory taste that everyone loves. This soup is perfect for cold winter nights or when you need a quick and nutritious meal.

FAQs – Frequently Asked Questions

Can I use canned split peas instead of dried?

Yes, you can use canned split peas but the texture and flavor may be slightly different. Make sure to drain and rinse the canned peas before using them in the soup.

Can I make Goya Split Pea Soup in a slow cooker?

Yes, you can cook the soup in a slow cooker on low for 6-8 hours or on high for 3-4 hours. However, you may need to adjust the amount of water and seasoning depending on the size and type of your slow cooker.

Is Goya Split Pea Soup vegetarian or vegan?

The soup itself is vegetarian but not vegan as it contains Goya Ham Flavor Concentrate which is made with pork.

Can I freeze Goya Split Pea Soup?

Yes, you can freeze the soup for up to 3 months in an airtight container. Thaw it in the fridge overnight before reheating on the stove or in the microwave.