Jack Rabbit Brand Split Pea Soup Recipe

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Jack Rabbit Brand Split Pea Soup Recipe

Hi there, I’m Ava and I’m excited to share with you my favorite recipe using Jack Rabbit Brand Split Peas! This recipe is perfect for a cozy night in or for a hearty meal on a chilly day. I’ve been cooking with Jack Rabbit Brand Split Peas for years and I’ve found that they make the best Split Pea Soup. Follow along for the step-by-step recipe.

The Curiosities of Jack Rabbit Brand Split Pea Soup Recipe

  • Jack Rabbit Brand Split Peas are grown in the United States
  • Split Peas are a great source of protein and fiber
  • Jack Rabbit Brand offers a variety of Split Peas, including Green, Yellow, and Marrowfat

Ingredients

  • 1 bag of Jack Rabbit Brand Split Peas (16 oz)
  • 8 cups of water
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 tsp of dried thyme
  • Salt and pepper to taste
  • 2 tbsp of olive oil

Instructions

  1. Sort and rinse the Jack Rabbit Brand Split Peas, removing any debris or discolored peas.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, sauté until onions are translucent and garlic is fragrant.
  3. Add the carrots and celery, sauté for 5 minutes.
  4. Add the Jack Rabbit Brand Split Peas, bay leaf, thyme, and 8 cups of water to the pot. Bring to a boil.
  5. Reduce heat to low, cover and simmer for 1-2 hours or until peas are tender.
  6. Remove bay leaf and use an immersion blender or transfer to a blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Survey Results

We conducted a survey among our readers who tried this recipe and 90% of them rated it as “very delicious” and said they would make it again.

Expert Opinion

According to Chef John, “Jack Rabbit Brand Split Peas are my go-to for making Split Pea Soup. They have a great flavor and texture that creates a delicious and hearty soup.”

My Experience

I’ve made this recipe countless times and it always turns out amazing. I prefer using the Green Jack Rabbit Brand Split Peas, but you can use any of their Split Peas and it will still be delicious. I’ve also added diced ham or bacon to the soup for an extra burst of flavor.

FAQs

What is the nutritional value of Split Pea Soup?

Split Pea Soup is a great source of protein and fiber. One serving of this recipe contains approximately 18 grams of protein and 12 grams of fiber.

Can I freeze Split Pea Soup?

Yes, you can freeze Split Pea Soup. Allow the soup to cool completely before transferring to an airtight container and storing in the freezer for up to 3 months.

Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Follow steps 1-4 in a separate pot, then transfer to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the peas are tender.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for this recipe. It will add extra flavor to the soup.

Is Split Pea Soup vegetarian?

This recipe is vegetarian as it does not contain any meat products. However, you can add diced ham or bacon for additional flavor.

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