99 Restaurant Turkey Tips Recipe

Introduction

Hi, my name is Ava Moore and I’m excited to share with you my favorite recipe for turkey tips from the 99 Restaurant! As someone who loves to cook, I’ve tried many different recipes for turkey tips, but this one is by far my favorite. Not only is it delicious, but it’s also very easy to make. In this article, I’ll be sharing with you step-by-step instructions on how to make this tasty dish.

What Are 99 Restaurant Turkey Tips?

99 Restaurant Turkey Tips are a popular dish served at the 99 Restaurant, a chain of restaurants located primarily in the northeastern United States. The dish consists of tender pieces of marinated turkey that are grilled to perfection and served with a side of rice pilaf and vegetables.

If you’ve never tried 99 Restaurant Turkey Tips before, you’re in for a treat! The marinade used in this recipe gives the turkey a delicious flavor that is both sweet and savory.

How to Make 99 Restaurant Turkey Tips

Now, let’s get to the fun part: making the turkey tips! Here’s what you’ll need:

• 1 pound turkey breast tenderloins, cut into bite-sized pieces
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil

Instructions:

1. In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, brown sugar, garlic, black pepper, cayenne pepper, paprika, onion powder, dried thyme, dried rosemary, and dried basil.
2. Add the turkey pieces to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
3. Preheat your grill to medium-high heat. Remove the turkey from the marinade and discard the marinade.
4. Thread the turkey pieces onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent them from burning).
5. Grill the turkey skewers for 4-5 minutes per side, or until the turkey is cooked through.
6. Serve the turkey skewers with a side of rice pilaf and your favorite vegetables.

Why You Should Try This Recipe

Not only is this recipe for 99 Restaurant Turkey Tips delicious, but it’s also very easy to make. The marinade is simple to put together and can be made ahead of time, which makes this recipe a great option for a quick and easy weeknight meal.

Additionally, turkey is a healthy source of protein, which makes this dish a great option for those who are looking to eat healthier. The marinade in this recipe is also made with ingredients that are commonly found in most kitchens, so you won’t need to go out and buy any special ingredients.

Overall, this recipe is a great option for anyone who is looking for a tasty and healthy meal that is easy to make.

FAQs

What can I substitute for turkey breast tenderloins?

If you can’t find turkey breast tenderloins, you can use chicken breast tenderloins instead. The recipe will still turn out great!

Can I make this recipe on a stovetop instead of a grill?

Absolutely! If you don’t have a grill, you can cook the turkey skewers on a stovetop grill pan or in a regular frying pan. Simply heat up the pan over medium-high heat and cook the turkey skewers for 4-5 minutes per side, or until the turkey is cooked through.

Can I freeze the turkey tips?

Yes, you can freeze the turkey tips. Simply place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply thaw the turkey tips in the fridge overnight and then grill or cook them according to the recipe instructions.