French Fruit Tart Recipe Julia Child
By Ava Moore
Introduction
As an avid cook, I have always been impressed with Julia Child’s recipes. Her French Fruit Tart recipe is one of my favorites. It’s a classic dessert that is perfect for any occasion. In this article, I will share with you the step-by-step instructions for making this delicious tart.
Curiosities, Statistics, and Facts about French Fruit Tart Recipe Julia Child
- The French Fruit Tart is a classic French dessert that originated in the 16th century.
- Julia Child’s recipe for French Fruit Tart was first featured in her cookbook Mastering the Art of French Cooking in 1961.
- The tart is made with a buttery crust, pastry cream, and fresh fruit.
- French Fruit Tart is a popular dessert in France and is often served during special occasions.
- It takes about 2 hours to make a French Fruit Tart from scratch.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup apricot jam
- 1/2 cup pastry cream
- Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
Instructions
Step 1: In a large bowl, mix together the flour, butter, sugar, egg yolk, vanilla extract, and salt until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 20-25 minutes, or until golden brown. Let cool.
Step 3: In a small saucepan, heat the apricot jam over low heat until melted. Brush the melted jam over the bottom of the cooled tart crust.
Step 4: Spread the pastry cream over the apricot jam in an even layer.
Step 5: Arrange the fresh fruit on top of the pastry cream in a decorative pattern.
Step 6: Heat the apricot jam over low heat until melted again. Brush the melted jam over the fruit to glaze. Chill the tart for at least 1 hour before serving.
My Experience with the Recipe
I have made this French Fruit Tart recipe multiple times and it always turns out perfectly. The crust is buttery and flaky, the pastry cream is rich and creamy, and the fresh fruit adds a delicious burst of flavor. I prefer to use a mix of strawberries, blueberries, and kiwi for the fruit topping, but you can use any fresh fruit that you like.
One tip that I have found helpful is to make sure that the pastry cream is completely cooled before spreading it over the apricot jam. This will prevent the jam from melting and creating a soggy crust.
Expert Opinion
According to Chef Thomas Keller, Julia Child’s French Fruit Tart is a classic dessert that every home cook should have in their repertoire. The combination of buttery crust, creamy pastry cream, and fresh fruit is simply irresistible.
FAQs
Q: Can I use a pre-made tart crust instead of making my own?
A: Yes, you can use a pre-made tart crust if you prefer. Just make sure to follow the package instructions for baking the crust before adding the filling.
Q: How long can I keep the French Fruit Tart in the refrigerator?
A: The tart can be stored in the refrigerator for up to 2 days.
Q: Can I use canned fruit instead of fresh fruit?
A: While fresh fruit is preferred, you can use canned fruit if you don’t have access to fresh fruit. Just make sure to drain the fruit well before using it as a topping.
Q: Can I use a different flavor of jam instead of apricot?
A: Yes, you can use any flavor of jam that you like. Raspberry, strawberry, or peach jam would all be delicious options.