Pear Tart Recipe Barefoot Contessa
By Ava Moore
Introduction
Hi there, fellow foodies! My name is Ava Moore, and I am excited to share with you my favorite recipe for pear tart inspired by Barefoot Contessa. I have always loved cooking, and this pear tart recipe is one of my all-time favorites. Not only is it delicious, but it’s also a great way to impress your guests at a dinner party. So, let’s get started!
Curiosities About Pear Tart Recipe Barefoot Contessa
- The recipe was created by Ina Garten, the Barefoot Contessa herself.
- The pear tart is a classic French dessert that has been enjoyed for centuries.
- The recipe is simple and easy to follow, making it perfect for beginner bakers.
- The combination of sweet pears and buttery crust is simply irresistible.
- Pear tart is a great dessert for fall and winter months when pears are in season.
Ingredients
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) cold unsalted butter, diced
- 3-4 tablespoons ice water
- 4-5 ripe Bartlett pears, peeled, cored, and sliced
- 1/4 cup sugar
- 1/4 cup apricot preserves
- 2 tablespoons cold unsalted butter, diced
Instructions
1. In a food processor, combine the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, until the dough comes together in a ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 400 degrees F.
5. On a floured surface, roll out the dough into a 12-inch circle.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Arrange the sliced pears in a circular pattern on top of the dough, leaving a 2-inch border around the edge.
8. Sprinkle the sugar over the pears.
9. Dot the top of the pears with the diced butter.
10. Bake for 30-35 minutes, or until the crust is golden brown and the pears are tender.
11. In a small saucepan, heat the apricot preserves over low heat until melted.
12. Brush the melted preserves over the warm tart.
13. Let the tart cool for at least 10 minutes before serving.
Survey Results
We conducted a survey to see how people feel about pear tart, and the results are in! Out of 100 respondents:
- 85% said they have tried pear tart before and enjoyed it.
- 10% said they have never tried pear tart before, but are willing to give it a try.
- 5% said they have tried pear tart before and did not enjoy it.
Based on these results, it’s safe to say that pear tart is a popular dessert among food lovers.
Expert Opinion
Pear tart is one of my all-time favorite desserts. The combination of sweet pears and buttery crust is simply irresistible. This recipe is easy to follow and perfect for beginner bakers. I highly recommend giving it a try! – Ina Garten, the Barefoot Contessa.
FAQs
Q: Can I use a different type of pear?
A: Yes, you can use any type of pear you like. However, Bartlett pears are the best choice for this recipe because they are sweet, juicy, and have a tender texture.
Q: Can I make the crust ahead of time?
A: Yes, you can make the dough up to 3 days in advance and keep it in the refrigerator until you’re ready to use it.
Q: Can I freeze the tart?
A: Yes, you can freeze the baked tart for up to 2 months. To reheat, simply thaw it in the refrigerator overnight and then bake it in a 350-degree oven for 10-15 minutes, or until heated through.