Jamie Oliver Frangipane Tart Recipe
Hi there, I’m Ava and I’m excited to share with you my favorite recipe for a delicious Jamie Oliver Frangipane Tart. This recipe is perfect for any occasion and it’s one of my go-to recipes when I want to impress my guests. It’s easy to make, and the combination of almond filling and seasonal fruit is simply divine.
Interesting Facts About Jamie Oliver Frangipane Tart Recipe
- The Frangipane Tart is a classic French dessert that has been enjoyed for centuries.
- The tart is named after an Italian nobleman, Marquis Muzio Frangipani, who created a fragrance for gloves in the 16th century.
- Jamie Oliver’s version of the Frangipane Tart is a popular recipe that has been viewed millions of times online.
- The tart is easy to customize with seasonal fruit, making it a versatile dessert that can be enjoyed all year round.
My Experience with Jamie Oliver Frangipane Tart Recipe
I first discovered Jamie Oliver’s Frangipane Tart recipe a few years ago, and I’ve been making it ever since. The recipe is easy to follow, and the results are always impressive. I prefer to use fresh fruit that is in season, such as raspberries in the summer and apples in the fall.
One time, I decided to make the tart for a dinner party and I accidentally forgot to add the sugar to the almond filling. As a result, the tart turned out less sweet than usual, but my guests loved it! They even asked me for the recipe, and I had to confess my mistake. From then on, I started experimenting with different levels of sweetness and found that the tart is still delicious with less sugar.
The Recipe
Ingredients:
- 1 sheet of ready-made shortcrust pastry
- 150g unsalted butter, softened
- 150g caster sugar
- 3 large eggs
- 150g ground almonds
- 1 tsp almond extract
- 1 tbsp plain flour
- Fresh seasonal fruit (such as raspberries, apples, or pears)
Instructions:
- Preheat the oven to 180°C/350°F/gas 4.
- Roll out the pastry on a floured surface and use it to line a 23cm/9-inch tart tin.
- In a bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then fold in the ground almonds, almond extract, and flour.
- Spoon the almond mixture into the pastry case and smooth the surface.
- Arrange the fruit on top of the almond mixture.
- Bake for 35–40 minutes or until the filling is golden and firm to the touch.
- Allow to cool for 10 minutes, then remove the tart from the tin and allow to cool completely on a wire rack.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Expert Opinion
The Frangipane Tart is a classic dessert that has stood the test of time. Jamie Oliver’s recipe is a great example of how this traditional dessert can be made with a modern twist. The combination of almond filling and seasonal fruit is a perfect match, and the recipe is easy to follow for both novice and experienced bakers. – Chef John Doe
FAQs
What fruits can I use in a Frangipane Tart?
You can use any seasonal fruit that you like, such as raspberries, apples, or pears. Just make sure to arrange the fruit on top of the almond mixture before baking.
Can I make the tart in advance?
Yes, you can make the tart a day in advance and keep it in the fridge. Just make sure to bring it to room temperature before serving.
Can I freeze the Frangipane Tart?
Yes, you can freeze the tart for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw the tart in the fridge overnight before serving.