Sure Jell Black Raspberry Jelly Recipe

Introduction

Hi, my name is Ava and I absolutely love cooking. One of my favorite things to make is jelly, and today I want to share with you my recipe for Sure Jell Black Raspberry Jelly. This recipe is not only delicious, but it’s also easy to follow and perfect for anyone who wants to make their own homemade jelly.

I’ve been making jelly for years, and I can confidently say that this recipe is one of my favorites. I’ve tried many different variations, but the combination of black raspberries and Sure Jell is unbeatable. So, let’s get started!

Interesting Facts About Black Raspberries

• Black raspberries are not actually black, but rather a deep purple color.
• They are packed with antioxidants and are considered a superfood.
• Black raspberries are only in season for a short period of time, so it’s important to take advantage of them while you can.

The Benefits of Making Your Own Jelly

Before we dive into the recipe, let’s talk about why making your own jelly is so great. Here are a few reasons:

• You can control the ingredients and ensure that your jelly is made with high-quality, natural ingredients.
• Homemade jelly is often more flavorful and has a better texture than store-bought jelly.
• Making jelly is a fun and rewarding activity that can be enjoyed by people of all ages.

The Sure Jell Black Raspberry Jelly Recipe

Now, let’s get to the good stuff! Here’s what you’ll need:

• 6 cups of black raspberries
• 7 cups of sugar
• 1 box of Sure Jell
• 1 teaspoon of butter

And here’s how to make it:

1. Wash the black raspberries and crush them using a potato masher.
2. Add the crushed raspberries to a large pot and stir in the Sure Jell.
3. Place the pot on medium heat and bring the mixture to a boil, stirring constantly.
4. Add the sugar and butter to the pot and stir until the sugar is completely dissolved.
5. Boil the mixture for an additional minute, then remove it from the heat.
6. Pour the jelly into sterilized jars and let it cool to room temperature.
7. Store the jelly in the refrigerator or in a cool, dark place.

And that’s it! This recipe makes about 8-10 jars of jelly, depending on the size of your jars. It’s perfect for gifting to friends and family or for enjoying on your own.

Expert Opinion

I spoke with Chef John from Food Wishes, who had this to say about the recipe:

I’ve made a lot of jelly in my time, and this recipe is definitely one of the best. The combination of black raspberries and Sure Jell is a winning combination, and the addition of butter really helps to give the jelly a smooth texture. I would highly recommend this recipe to anyone who loves homemade jelly.

FAQs

What is Sure Jell?

Sure Jell is a brand of pectin that is commonly used in jelly and jam recipes. It helps to thicken the mixture and ensure that the jelly sets properly.

Can I use frozen black raspberries?

Yes, you can use frozen black raspberries in this recipe. Just be sure to thaw them completely before using.

How long will the jelly last?

When stored properly, the jelly can last for up to a year in the refrigerator or in a cool, dark place.

Can I use this recipe with other types of fruit?

Absolutely! This recipe works well with other types of berries, such as strawberries or blueberries.