Blueberry Jam Sure Jell Recipe

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Blueberry Jam Sure Jell Recipe

Introduction

Hi there, I’m Ava Moore and I’m excited to share my favorite recipe for blueberry jam using Sure Jell. I’ve been making this jam for years and it never fails to impress my friends and family. In this article, I’ll provide step-by-step instructions on how to make this delicious jam. So, let’s get started!

Interesting Information about Blueberry Jam Sure Jell Recipe

  • Blueberries are packed with antioxidants
  • Blueberry jam can be used as a topping for pancakes or yogurt
  • Sure Jell is a popular brand of pectin used for making jams and jellies
  • Blueberry jam can be stored for up to a year in a cool, dark place

Ingredients

  • 5 cups crushed blueberries
  • 7 cups sugar
  • 1 box Sure Jell fruit pectin
  • 1 teaspoon butter

Instructions

  1. Wash and rinse jars and lids. Place jars in a large pot and cover with water. Bring to a boil and let simmer for 10 minutes. Turn off heat and let jars sit in hot water until ready to use.
  2. In a separate pot, mix crushed blueberries and sugar. Add in Sure Jell fruit pectin and butter. Stir well and place on high heat, stirring constantly.
  3. Bring mixture to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly.
  4. Remove from heat and skim off any foam with a metal spoon.
  5. Remove jars from hot water and fill with blueberry jam, leaving 1/4 inch headspace. Wipe jar rims with a clean, damp cloth and place lids on top.
  6. Place jars in a boiling water canner and make sure they are covered with at least 1 inch of water. Bring water to a boil and let jars process for 10 minutes.
  7. Remove jars from canner and let cool on a towel for 24 hours. Check seals and refrigerate any jars that did not seal properly.
  8. Enjoy your delicious homemade blueberry jam!

FAQs

1. How long can blueberry jam be stored?

Blueberry jam can be stored for up to a year in a cool, dark place.

2. Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries for this recipe. Just make sure to thaw them before crushing.

3. Do I need to add butter to the mixture?

Yes, adding butter helps to reduce foaming during the boiling process.

Thanks for reading my Blueberry Jam Sure Jell Recipe article! I hope you enjoy making this delicious jam as much as I do.

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