Recipe for Blueberry Scones Using Bisquick
By Ava Moore
Introduction
Hi there! My name is Ava and I absolutely love baking. One of my favorite treats to make are blueberry scones using Bisquick. They’re quick, easy, and absolutely delicious. Today, I’m going to share my recipe with you and show you just how easy it is to make these scones at home.
Interesting Facts
- Blueberries are one of the most popular fruits in the United States.
- Bisquick was first introduced in 1931.
- Scones originated in Scotland in the early 1500s.
- Blueberry scones are a popular breakfast pastry in the United States.
Ingredients
- 2 cups of Bisquick
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 cup of butter, softened
- 1 egg
- 1 cup of fresh blueberries
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the Bisquick, milk, sugar, butter, and egg. Mix until well combined.
- Gently fold in the blueberries.
- On a lightly floured surface, knead the dough a few times until it comes together.
- Shape the dough into a circle, about 1 inch thick.
- Using a sharp knife, cut the dough into 8 wedges.
- Place the wedges onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the scones are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
My Experience
I’ve made these blueberry scones using Bisquick countless times and they always turn out perfectly. They’re light, fluffy, and bursting with blueberry flavor. I like to enjoy them with a cup of hot tea in the morning, or as an afternoon snack with a dollop of whipped cream on top.
Expert Opinion
Scones are a great breakfast pastry because they’re not too sweet and they pair perfectly with a hot cup of coffee or tea. This recipe using Bisquick is a great shortcut for busy mornings, and the addition of fresh blueberries adds a delicious burst of flavor. – Chef John, Food Network
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries instead of fresh. Just be sure to thaw them first and gently fold them into the dough.
Can I substitute the milk for a non-dairy alternative?
Yes, you can use a non-dairy milk alternative such as almond milk or soy milk. Just be sure to use an unsweetened variety.
How should I store the leftover scones?
Store the leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.