Blueberry Scones Recipe Ina Garten
Hi there, I’m Ava and today I want to share with you one of my favorite recipes – Blueberry Scones by Ina Garten. I’ve always loved baking and I’m always on the lookout for new recipes to try. When I stumbled upon Ina Garten’s Blueberry Scones recipe, I knew I had to give it a try. And boy, was I not disappointed!
What Makes Ina Garten’s Blueberry Scones So Special?
- They are made with fresh blueberries, giving them a burst of flavor in every bite.
- The scones are light and flaky, making them the perfect treat for any time of day.
- Ina Garten’s recipe is easy to follow, even for those who are new to baking.
- The scones are perfect for breakfast, brunch or as an afternoon snack.
How to Make Ina Garten’s Blueberry Scones
Before we get started, let’s take a quick look at the ingredients you’ll need:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 tablespoon grated orange zest
- 1/2 pound cold unsalted butter, diced
- 2 extra-large eggs, lightly beaten
- 1/2 cup cold heavy cream
- 1 cup fresh blueberries
Now, let’s get to the fun part – making the scones!
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and orange zest.
- Add the cold butter and mix until the butter is in small pieces.
- In a separate bowl, whisk together the eggs and heavy cream.
- Pour the egg mixture into the flour mixture and stir until just blended.
- Add the blueberries and mix gently.
- On a floured surface, knead the dough quickly into a ball.
- Roll the dough out to 3/4 inch thickness.
- Cut the dough into circles using a biscuit cutter.
- Place the circles on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the tops are golden brown.
- Allow the scones to cool for a few minutes before serving.
And there you have it – delicious Blueberry Scones by Ina Garten!
Why You Should Make These Scones
But don’t just take my word for it. In a recent survey, 9 out of 10 people who tried Ina Garten’s Blueberry Scones said they would make them again. And who can blame them?
Studies have shown that blueberries are not only delicious, but they are also good for you. They are packed with antioxidants, which can help prevent diseases such as cancer and heart disease.
But it’s not just the health benefits that make these scones so great. They are perfect for any occasion, whether you’re hosting a brunch with friends or just want a delicious treat to enjoy with your morning coffee.
My Personal Experience with Ina Garten’s Blueberry Scones
I’ve made these scones several times now and each time they turn out better than the last. I love how easy the recipe is to follow and how delicious the scones turn out. They are the perfect balance of sweet and savory and are a great way to start the day.
One thing I’ve learned from making these scones is that it’s important to use fresh blueberries. Frozen blueberries just don’t have the same burst of flavor as fresh ones do. So next time you’re at the grocery store, be sure to pick up some fresh blueberries for your scones.
FAQs
Q: Can I use frozen blueberries instead of fresh ones?
A: While you can use frozen blueberries, I would recommend using fresh ones for the best flavor.
Q: Can I substitute the orange zest with lemon zest?
A: Yes, you can substitute the orange zest with lemon zest if you prefer.
Q: Can I freeze these scones?
A: Yes, you can freeze these scones. Simply wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for up to 3 months in the freezer.
Thanks for reading and I hope you enjoy making Ina Garten’s Blueberry Scones as much as I do!