Recipes Using Candied Orange Peel
Hi there, I’m Ava Moore and I absolutely love cooking! Today, I want to share with you some of my favorite recipes that use candied orange peel. If you’re not familiar with candied orange peel, it’s basically orange peel that has been cooked in sugar syrup until it becomes sweet and chewy. It’s a great ingredient to have on hand because it can add a delicious citrusy flavor to a variety of different dishes. So, let’s get cooking!
Interesting Facts About Candied Orange Peel
- Candied orange peel has been used in cooking for centuries and was a popular ingredient in medieval kitchens.
- Candied orange peel is often used in traditional holiday treats like panettone and fruitcake.
- Candied orange peel is a good source of vitamin C and fiber.
- Candied orange peel can be made at home with just a few simple ingredients.
Recipes
Candied Orange Peel
Making your own candied orange peel is surprisingly easy and it tastes so much better than the store-bought kind. Here’s how I do it:
- Peel 4 oranges and cut the peel into thin strips.
- In a saucepan, combine 2 cups of sugar and 2 cups of water and bring to a boil.
- Add the orange peel to the saucepan and reduce the heat to low. Simmer for about an hour or until the peel is translucent and tender.
- Remove the peel from the syrup and let it cool on a wire rack. Once it’s cool, you can store it in an airtight container for up to a month.
Candied Orange Peel Biscotti
If you’re a fan of biscotti, you’ll love this recipe that uses candied orange peel:
- Preheat your oven to 350°F.
- In a large bowl, cream together 1 cup of butter and 1 cup of sugar until light and fluffy.
- Add 2 eggs and 2 tablespoons of grated orange zest and mix well.
- In a separate bowl, combine 3 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Stir in 1 cup of chopped candied orange peel.
- Roll the dough into logs and place them on a baking sheet lined with parchment paper.
- Bake for 30 minutes or until golden brown.
- Let the logs cool for 10 minutes, then slice them into biscotti and bake for an additional 10 minutes.
Candied Orange Peel Salad
If you’re looking for a refreshing salad that uses candied orange peel, this one is a winner:
- In a large bowl, combine 6 cups of mixed greens, 1 cup of sliced strawberries, and 1/2 cup of crumbled feta cheese.
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, and 1 tablespoon of honey.
- Add 1/2 cup of chopped candied orange peel to the dressing and mix well.
- Pour the dressing over the salad and toss to combine.
FAQs
Can I use candied orange peel in savory dishes?
Yes, you can! Candied orange peel can add a nice sweet and citrusy flavor to savory dishes like roasted chicken or glazed ham.
How long does homemade candied orange peel last?
Homemade candied orange peel can be stored in an airtight container for up to a month.
Can I use other citrus peels to make candied peel?
Absolutely! You can use the same method to make candied lemon or grapefruit peel.
Can I freeze candied orange peel?
Yes, you can freeze candied orange peel for up to 3 months. Just make sure to thaw it before using it in a recipe.
Where can I buy candied orange peel?
Most grocery stores carry candied orange peel in the baking aisle. You can also find it online.
Thanks for reading! I hope you enjoy these recipes as much as I do. Do you have any other favorite recipes that use candied orange peel? Let me know in the comments!