Collin Street Bakery Fruitcake Copycat Recipe
Hi there, I’m Ava and I’m excited to share my favorite recipe with you today! If you’re a fan of fruitcake, you know that Collin Street Bakery is famous for their delicious and decadent fruitcakes. But did you know that you can make your own copycat version at home? That’s right, and I’m going to show you how.
What Makes Collin Street Bakery Fruitcake So Special?
- Rich and buttery texture
- Loaded with candied fruits and nuts
- Aged to perfection with brandy or rum
- Shipped all over the world
Now that you know what makes Collin Street Bakery fruitcake so special, let’s get started on making your own version!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 cup candied cherries
- 1 cup candied pineapple
- 1 cup chopped pecans
- 1/2 cup brandy or rum
Instructions
- Preheat your oven to 325°F and prepare a 9-inch loaf pan with butter and parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk, and mix until just combined.
- Stir in the candied fruits and nuts, and the brandy or rum.
- Spoon the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
And voila, your Collin Street Bakery fruitcake copycat is ready to enjoy! I love serving it with a cup of hot cocoa or a glass of mulled wine during the holiday season.
FAQs
Can I substitute the brandy or rum?
Sure, you can use orange juice or apple cider instead for a non-alcoholic version.
How long can I store the fruitcake?
It can last up to 3 weeks if stored in an airtight container at room temperature, or up to 3 months if stored in the fridge.
Can I add more or different fruits and nuts?
Absolutely, feel free to mix and match your favorite candied fruits and nuts to make it your own.
Thanks for trying out my recipe, I hope you enjoy it as much as I do! Happy baking.